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-   -   Brisket butcher paper and temps (http://www.bbq-brethren.com/forum/showthread.php?t=173894)

Thespanishgrill 10-25-2013 09:43 AM

Brisket butcher paper and temps
 
Morning all,

Going to try a little brisket on the wsm today and wanted to try the butcher paper wrap. I got some from my local store butcher and it has wax on one side can i use that or do I need unwaxed ?
Final question is at what temp does the paper catch fire, I do well enough burning food without help thank you very much.

Cheers and happy smoking weekend !

Today is the day I conquer the brisket !! .. i hope. . . :tape:

nucornhusker 10-25-2013 09:49 AM

No wax, that is freezer paper, you want unwaxed. It won't catch fire, it's never been an issue for me.

Thespanishgrill 10-25-2013 09:50 AM

Ok I'll let the kids color on this stuff and see if I can find some unwaxed. Thanks

nucornhusker 10-25-2013 09:58 AM

I just looked and this is what I got plus a dispenser.

http://www.pospaper.com/241000r.html

I use it for briskets, I use it under cutting boards when I season to help cleanup, kids use it to color on, etc. it's a lot of paper, but it's nice to have on hand.

J-Rod 10-25-2013 10:16 AM

Parchment paper works too, if'n you can't find butcher paper locally.

Thespanishgrill 10-25-2013 11:33 AM

checked that site, thank you by the way. Is 24 wide enough as they have a 30 but it only comes in white. Why do you prefer the red ?

Thanks

spedly 10-25-2013 12:27 PM

I bought the waxed paper by accident and haven't have any issues with it.

SmokinJohn 10-25-2013 12:30 PM

Quote:

Originally Posted by J-Rod (Post 2670612)
Parchment paper works too, if'n you can't find butcher paper locally.

But I thought parchment paper had wax (silicone)

SmittyJonz 10-25-2013 01:19 PM

I use parchment paper also cuz Walmart has it but no butcher paper-- I had if stick to Brisket but it was on charred fat cap so no biggie.

nucornhusker 10-25-2013 01:27 PM

Quote:

Originally Posted by Thespanishgrill (Post 2670697)
checked that site, thank you by the way. Is 24 wide enough as they have a 30 but it only comes in white. Why do you prefer the red ?

Thanks

Just in terms of storage 24" was all I could really get. But I've haven't had a problem with it being too small. And even if I did, you can overlap them and have almost double the width.

Thespanishgrill 10-25-2013 02:53 PM

This stuff I have with the wax on the one side, could I wrap the brisket on the paper side or would the wax cause some other unhealthy issue.

westy 10-25-2013 04:58 PM

I got my butcher paper at smart and final. I believe its 24 inches. I just overlap if I need to. About 15 bucks a roll.

ChickenWang 10-25-2013 05:13 PM

Quote:

Originally Posted by Thespanishgrill (Post 2670697)
checked that site, thank you by the way. Is 24 wide enough as they have a 30 but it only comes in white. Why do you prefer the red ?

Thanks

It doesnt matter if the paper is white or red.. I use the white paper from Sams, it cost about $17


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