The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Need help Identifying meat... (http://www.bbq-brethren.com/forum/showthread.php?t=173834)

Duckboats 10-24-2013 10:33 AM

Need help Identifying meat...
 
Okay. Long story short, some meat fell off the back of a truck and into my freezer. :blah::blah::blah:

I need some help identifying it. The local meat packing employees called it "Rib Rounds". I was hoping someone could help with the English version of that.

Here is a picture
http://i6.photobucket.com/albums/y20...oats/photo.jpg

Thanks.

deguerre 10-24-2013 10:38 AM

Looks like it came off the chuck primal. Never heard that term though, and apparently neither has Google...

Perhaps it's a chuck eye:

http://www.pinterest.com/bbqexplorer...-chuck-primal/

Middle top row pic.

Dadeo719 10-24-2013 10:48 AM

1 Attachment(s)
Yeah looks like a primal cut to me maybe a chuck roll...

nucornhusker 10-24-2013 10:51 AM

If that's a chuck eye, I want to know where you got in and I'm driving there tomorrow! Chuck eyes are one of my favorite steaks and not the easiest to find.

Bludawg 10-24-2013 10:56 AM

looks like Chuck Roll to me

deguerre 10-24-2013 10:57 AM

Quote:

Originally Posted by nucornhusker (Post 2669523)
If that's a chuck eye, I want to know where you got in and I'm driving there tomorrow! Chuck eyes are one of my favorite steaks and not the easiest to find.

I get the whole chuck clod on occasion just so I can cut the eye from it. I mean, I'm gonna be buying chuck anyway...

nucornhusker 10-24-2013 11:01 AM

Quote:

Originally Posted by Bludawg (Post 2669528)
looks like Chuck Roll to me

Which would contain the eye. OP, seriously, let me know where you got it if that is truly what it is.

Quote:

Originally Posted by deguerre (Post 2669529)
I get the whole chuck clod on occasion just so I can cut the eye from it. I mean, I'm gonna be buying chuck anyway...

I want to do a clod badly, but they are hard to find and not many good butcher shops in Lincoln. I know a place to get any pork I could possibly want, but they don't process beef.

I agree you can't have too much Chuck primal on hand. And when all else fails, grind it. :biggrin1:

CharredApron 10-24-2013 11:03 AM

I call it Smokin Good Meat! Let's do it!!

Dadeo719 10-24-2013 12:41 PM

Quote:

Originally Posted by charredapron (Post 2669538)
i call it smokin good meat! Let's do it!!

word

jestridge 10-24-2013 12:46 PM

Looks like a part of the clod

sliding_billy 10-24-2013 12:53 PM

Shoulder clod.

Mugsterdad 10-24-2013 03:39 PM

Who cares what it's called, get that thing on the smoker!

Duckboats 10-25-2013 06:57 AM

You guys are funny. Y'all sound like my brother and all the guys at work. "Who gives a crap. Rub it down and throw it on the smoker low and slow like. Then bring some in..."
Okay. Taking it down to the butcher to see if they can tell me how to get some good steaks from it.

sliding_billy 10-25-2013 07:16 AM

If it is shoulder clod (and I am pretty sure it is), steaks are not the best way to cut that piece. If it is marbled enough, it can be treated like brisket and sliced nicely. If it not very marbled, treat it more like a chuckie and go for pulled beef (slices will end up a little dry if not enough fat).

Duckboats 10-25-2013 09:06 AM

I was talking with all the smokers at work and decided to throw the whole thing on the smoker tomorrow. So, I'm going to treat it like a brisket and put it on the smoker at midnight tonight. I'll update with some more pictures and keep them coming.

Hey, if I screw this one up, I still have 10 more!


All times are GMT -5. The time now is 04:37 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.