The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Mahogany and walnut (http://www.bbq-brethren.com/forum/showthread.php?t=173833)

rdsmokes 10-24-2013 10:22 AM

Mahogany and walnut
 
Anyone every used Sapele Mahogany or black walnut to smoke with?

fabmaster911 10-24-2013 10:28 AM

Curious to hear about the walnut myself. I have access to a bunch for cheap.

peeps 10-24-2013 10:33 AM

Here is a recent discussion on Walnut

http://www.bbq-brethren.com/forum/sh...ghlight=walnut

LorinB 10-24-2013 01:17 PM

I've tried sapele...
 
I build custom doors and produce a ton of sapele scraps and wish that it was good for cooking but, the only time I tossed some in the stick burner I pulled it out because of the smell. Maybe I'll try again on some chicken thighs so it won't break my heart too bad if it's terrible.

Bbq Bubba 10-24-2013 01:24 PM

Both useable but very strong smoke due to the heavy resins in the wood.

Build furniture with it. ;)

STCL01 10-24-2013 04:19 PM

Can't say on the walnut, but the Mahogany of that type is used a lot for outdoor items from trailer flooring to furniture. It's used because the resins in the wood make it impervious to insects and mother nature. I do not believe that you will like the results. I burn scraps in my firepit, and use the Apitong for kindling. It lights fast and hot.


All times are GMT -5. The time now is 05:42 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.