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-   -   First Turkey (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=173777)

BobM 10-23-2013 12:17 PM

First Turkey (pr0n)
 
This is the first turkey I've smoked. Thanks to those to helped me in http://www.bbq-brethren.com/forum/sh...d.php?t=173463 .

I brined a 12 1/2 pound bird for about 12 hours in a mixture of salt, sugar and poultry seasoning (thyme, sage, marjoram, rosemary, black pepper and nutmeg).
After letting it dry for about an hour, I rubbed a spice butter mixture (butter, poultry seasoning and salt) in the cavity, under the skin and all over the outside of the bird.
I then put a 1/2 a lemon, 4 garlic cloves a sprig of rosemary and a sprig of thyme in the cavity.
I cooked it in my 22 1/2" WSM, with a few pieces of apple wood, at about 340F for about 3 hours, until it was 160F IT in the breast, and 175F IT in the thigh.

My daughter Delia, made Stove Top stuffing, homemade whipped potatoes, and homemade cranberry chutney.

Everything was delicious!

On the WSM.
http://imageshack.us/a/img844/9167/0jxz.jpg

Checking the temp at about 2 1/2 hours.
http://imageshack.us/a/img266/928/esp0.jpg

Done after 3 hours.
http://imageshack.us/a/img809/4687/pect.jpg

After resting for 1/2 hour.
http://imageshack.us/a/img12/3414/murj.jpg

The sides, whipped potatoes, Stove Top stuffing and cranberry chutney.
http://imageshack.us/a/img132/1273/do14.jpg

Dinner is served.
http://imageshack.us/a/img43/5935/0u8a.jpg

Beer o' the day.
http://imageshack.us/a/img853/3858/yfji.jpg

Thanks for looking.

peeps 10-23-2013 12:23 PM

nice work!

MisterChrister 10-23-2013 12:45 PM

Nicely done Bob and Delia, that's some fine looking vittles there!

fantomlord 10-23-2013 01:36 PM

looks great all around!

cowgirl 10-23-2013 01:56 PM

That's a great looking feast Bob and Delia! Yum!!!

nucornhusker 10-23-2013 02:28 PM

Smoking is the only way to cook turkey IMO, and yours looks great!

The_Kapn 10-23-2013 02:33 PM

Makes me lusting for Thanksgiving 8)

I have 3 Turkey legs going into the brine tomorrow to cook on Fri, just to get ready!

Thanks,

TIM

thirtydaZe 10-23-2013 02:40 PM

i just don't know what it is about pics of poultry, they always look so good.

sliding_billy 10-23-2013 04:47 PM

Very nice cook.

williamj 10-23-2013 04:50 PM

Is it thanksgiving already? lol....it looks delicious!

Toast 10-23-2013 04:59 PM

Fantastic Bob! You should enter that in the Gravy Throwdown!

Humble Soul 10-23-2013 07:59 PM

Looks great!

Bonewagon 10-23-2013 08:29 PM

Nice color on that bird. Looks delicious! :thumb:


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