The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Odds and Ends Pron.. (http://www.bbq-brethren.com/forum/showthread.php?t=173691)

BobBrisket 10-21-2013 11:57 PM

Odds and Ends Pron..
 
Had the best intentions to capture all of the pron, but it just didn't happen. I got a few though.

Friday Night Steak Night...a la JD!
http://i249.photobucket.com/albums/g...ps8d706cca.jpg
Blazing hot bed of coals. Hot enough to singe the hair off my arm as I tried to flip em! :twisted:
http://i249.photobucket.com/albums/g...ps8c8accb9.jpg
A little bit of cheese in a can found it's way into the baked tater. Why? Cause my son wanted to try it. :biggrin1:
http://i249.photobucket.com/albums/g...ps16a6367d.jpg
Perfectly cooked! http://i249.photobucket.com/albums/g...ps4d3c640d.jpg

On Saturday, I tossed 3 whole birds into the PBC and proceeded to watch the Red Sox advance to the World Series! We got some new neighbors and one of the birds went to them. Sorry, no pics, but it happened. I did manage to get a pic of the salsa I made for the chicken tacos. All of those dry pods are from this year's garden. WOW! It was one of the best I've ever made. The flavor of the different pods was incredible!
I lightly fried/toasted/rehydrated the pods in some

Recipe:
Pods-I used cayenne, two chiuacles, and the orange ones are either chiuacles or fresnos.
In the blender:
2 fresh tomatoes
1/4 red onion
1 bunch cilantro (top/leaves only)
2 heaping spoons of minced garlic. (We buy the large jars of that stuff)
1 small can of tomato sauce (then fill the can with water and add as well)
I also added some beer. Maybe a good long swig's worth!
Lastly, salt and pepper to taste.
I poured the pods and the oil into the blender.

Here are the pods in the oil:
http://i249.photobucket.com/albums/g...ps66c5a8fa.jpg
Final product. Gotta say.........it had some mean heat to it. Even better today!
http://i249.photobucket.com/albums/g...ps23ea9d5e.jpg
Thanks for looking!
Bob

Tonybel 10-22-2013 12:03 AM

Well done Ese!
The steak looks perfect!

westy 10-22-2013 01:40 AM

Great lookin steak! Potato wit whiz! I'm liken that salsa too.

sliding_billy 10-22-2013 02:30 AM

Looks real good.

Phubar 10-22-2013 03:48 AM

Sweet!

Diesel Dave 10-22-2013 05:16 AM

Fine lookin steak there

dport7 10-22-2013 05:40 AM

I'd like to taste the salsa, looks like it would bring ya back to life!

peeps 10-22-2013 06:12 AM

Nice looking steak!!!!

garyk1398 10-22-2013 08:40 AM

Wow, you got some purdy pron! I'd hit that... if I wasn't watching my figure!:roll:

Ron_L 10-22-2013 08:52 AM

I'd hit that! :-D

scp 10-22-2013 09:21 AM

Thanks for including the recipe for your salsa....need to make some before all the fresh toms are gone.

EmilPatrick 10-22-2013 09:24 AM

Sign me up for all of that, looks delicious!

TXM489 10-22-2013 08:13 PM

What is the recipe for that salsa? I cant seem to perfect mine.

BobBrisket 10-22-2013 10:16 PM

Quote:

Originally Posted by TXM489 (Post 2667816)
What is the recipe for that salsa? I cant seem to perfect mine.

I posted the recipe for it up above. Where do you think your salsa needs some fixing? Maybe between all of us, we can help you out. If you could post your recipe and process we can go from there.

Thanks again everyone.

Bob

bbqbull 10-22-2013 10:19 PM

Looks to hot for Dotty and me!
Steak looks perfect for me. Dotty it would have to very well done.


All times are GMT -5. The time now is 10:39 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.