Toronto Beef Cook (pRon Heavy) Part 1
Did a weekend cook on Saturday with my Friends Mr. L and Mr.T. Started the smoker at 5:30AM and we were done everything by 5:00PM. On the Menu Brisket, Beef Chuck ribs, Pork Ribs, Sausage, and Chicken.
3 four bone racks
I'll post the second set of Pictures tomorrow. We were making sandwich's also. Thanks for looking. :-D
Wow! Good that you had a team, doing all of that meat and cooking. Impressive
Amazing smoke ring on the bones!
Dude....I can only aspire.... Wow.
Very nice. Someday I need to get a cooker like that.
You just went for the win. Excellent!
All of the above!
You did good!
Wow man, just wow!
Yup what they all said ^^^^
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