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cirk 10-20-2013 12:40 PM

Lamb Shanks and a Venison Roast Pron!
Injected the venison with bourbon, ponzu, Worcestershire sauce and brown sugar, rubbed with IQ rub (from Thermalmass) and wrapped in bacon.


Lamb shanks where marinaded overnight with chives, thyme, EVOO, red pepper, black pepper. IQ rub as well. The shanks will be braised with red wine, crushed tomatoes and veg.

93vpmod 10-20-2013 12:52 PM

Wow, those look awesome. Nice to see something different!

palxtf 10-20-2013 01:03 PM

Lookin' good! I've never had a venison roast, really should give that a try someday.

CharredApron 10-20-2013 02:15 PM

I smell some great drippings in the pan there. Hint Hint.

sliding_billy 10-20-2013 04:15 PM

You had me at lamb (and again at venison).

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