Hey folks. I'm making French Dip tonight and decided I wanted to put a different spin on it. I would like to smoke the roast for a bit before transferring it all to a crock pot to cook on low w/some dark beer, beef broth, and french onion soup. The question is what temp should I pull the roast and transfer to the crock pot? And then how long should I cook in the crock pot? Much appreciated!
10-20-2013 10:20 AM
Do it New Orleans style: Pull it at around 140-145. Chill in fridge overnight and slice the next day. Put it in the crock pot on low for a couple of hours. Pull and eat. Sort of like a roast beef po boy.