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-   -   Brisket on the Assassin @ 5am (http://www.bbq-brethren.com/forum/showthread.php?t=173555)

KingRanch450 10-20-2013 05:37 AM

Brisket on the Assassin @ 5am
 
3 Attachment(s)
Cooking @ 250 with Royal Oak lump and Pecan

Diesel Dave 10-20-2013 05:54 AM

That's one fine lookin briskey.

And the smoker ain't too bad either :laugh:

KingRanch450 10-20-2013 06:02 AM

2 Attachment(s)
Thank u sir....dialed in @ 250.....3 degrees difference between the Guru and Maverick...not bad

HeSmellsLikeSmoke 10-20-2013 06:04 AM

Looking forward to this one! You cooking it in the pan?

KingRanch450 10-20-2013 06:14 AM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2664438)
Looking forward to this one! You cooking it in the pan?

Yes sir

Assassin-Smokers 10-20-2013 06:16 AM

Looks Great! Would really like to see finished product, in about how many hours ( started a 5 am)? It is 7:15 here.

KingRanch450 10-20-2013 06:23 AM

Quote:

Originally Posted by Assassin-Smokers (Post 2664443)
Looks Great! Would really like to see finished product, in about how many hours ( started a 5 am)? It is 7:15 here.

First brisket on the smoker you built! lol....We'll have to see how long...She's purring like a kitten right now....yall build a HECK of a cooker!

EmilPatrick 10-20-2013 07:54 AM

Great looking smoker and brisket. Can't wait to see some more cook pics.

charrederhead 10-20-2013 07:59 AM

Nice!

KingRanch450 10-20-2013 08:08 AM

Brisket @ 8 am....temp - 160
Wrapped and back in

KingRanch450 10-20-2013 08:09 AM

1 Attachment(s)
sorry forgot the pron

Ron_L 10-20-2013 08:37 AM

:popcorn:

:-D

spedly 10-20-2013 09:05 AM

Gorgeous! Sexy looking looker and a fine piece of meat!

Big George's BBQ 10-20-2013 09:05 AM

Looking forward to the finished product

sliding_billy 10-20-2013 09:26 AM

Watching...


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