-   Q-talk (
-   -   Question about food grade drum (

Friction33 10-19-2013 05:59 PM

Question about food grade drum
1 Attachment(s)
I have found food grade drums for $12 a piece that have what seems to be white inside. Does anyone know if this would have to be blasted out like the red lining that most have are would a good burn be enough?

Friction33 10-19-2013 06:01 PM

1 Attachment(s)
Here's the inside

Friction33 10-19-2013 06:02 PM

1 Attachment(s)

SmittyJonz 10-19-2013 06:14 PM

I got the Red liner out burning - real hot for 4-5 hrs- so it oughta burn out Id think :wink:

if it Don't then you got a Big Garage Trash Can for only $12!!!:heh:

Porcine Perfection 10-19-2013 06:18 PM

I had that lining in an apple juice drum. It burnt off rather easily with a basic burn then I hit the bottom with a weed burner. A good cleaning with brillo pads got the rest of it out.

Friction33 10-19-2013 10:46 PM

Ok tnx guys. I am thinking of getting one and building a UDS.

DjPorkchop 10-20-2013 01:05 AM

Mine had the same liner and it burnt out relatively easy and scrubbed clean as JP7794 pointed out.

I wouldn't be afraid to use it at $12

All times are GMT -5. The time now is 04:16 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.