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Big Country BBQ 10-19-2013 09:04 AM

Alabama Football + Prime Brisket =
Delicious game day food!!! Went to the store yesterday and got a 12.57 lb USDA prime for $4.49 came home trimmed all the silver skin and fat ontop of the flat injected it with some butchers and added a couple secret rub to build flavor :tape: and used my standard Oakridge Black Ops Rub.

peeps 10-19-2013 09:11 AM

Can't wait to see finished pics...

wnkt 10-19-2013 09:15 AM

I cant wait to find a 12.57 lb USDA prime brisket for $4.49!!

the ones around here are $30...

Im guessing you are meaning $4.49 a pound maybe?

hollywood4 10-19-2013 09:17 AM

That's gonna be good!

NASTY 10-19-2013 09:18 AM

Nice! RTR!

Happy Matt 10-19-2013 09:21 AM


ATLSean 10-19-2013 09:21 AM

That's good lookin'! Can't wait to see the finished product!

Bludawg 10-19-2013 09:26 AM

:tsk:Fat = Flavor:crazy:

Diesel Dave 10-19-2013 09:26 AM

Looks real good be watching for the finish :popcorn:

EmilPatrick 10-19-2013 09:30 AM

That thing looks awesome, nothing like some CFB and BBQ!

Big Country BBQ 10-19-2013 10:10 AM


Originally Posted by Bludawg (Post 2663627)
:tsk:Fat = Flavor:crazy:

Ive cooked enough briskies in my life to know all about fat +flavor but you don't know how I add fat & flavor :biggrin1: plus gotta love that thin pink line

Big Country BBQ 10-19-2013 10:45 AM

about 2 1/2 hrs in running WSM 22.5 about 275-300 smoking with peach wood

daninnewjersey 10-19-2013 10:46 AM

Nice looking piece of meat for sure....

dupemaster 10-19-2013 11:05 AM

My two favorite things!

Big Country BBQ 10-19-2013 12:14 PM

4 hr mark running about 290-300 degrees on the smoker IT about 143-145

Bark is slowly forming

Overall color is what im looking for at this point

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