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-   -   Fatty cooking start times (http://www.bbq-brethren.com/forum/showthread.php?t=173455)

pc132 10-18-2013 01:54 PM

Fatty cooking start times
 
I love all the pictures of the fatties out here, especially cowgirl's recent chicken fried fatty, BUT i was wondering...what time do you start cooking your fatties in order to have them ready for breakfast? I mean if you're eating breakfast at 7am, do you start cooking at like 3am?? That's crazy!

sliding_billy 10-18-2013 02:00 PM

Pretty sure hers was from the day before that was fried the next morning, but yeah they take a few hours.

ajstrider 10-18-2013 02:41 PM

I cook the innards and roll it all up the night before and refrigerate them. It normally takes me two to two and a half hours to cook at 250F, plus whatever time is needed to warm up the smoker.

fingerlickin' 10-18-2013 03:33 PM

2 hrs or less at 275* or more. The hotter the faster, so I guess it depends on how hungry you are that morning.

fat heads bbq 10-18-2013 03:40 PM

Hot and fast for the fatty.:thumb:
Especially early in the morning.

The_Kapn 10-18-2013 04:04 PM

I smoke several (3-5) naked fatties in advance.
Refridge or Freeze them.
Then, for breakfast, I just reheat slices in the MicroZapper or put into my "World Famous Biscuits and Gravy" 8)

Too darn early to cook them fresh for breakfast if that is all I am cooking!

Great Eats!

TIM

Diesel Dave 10-18-2013 06:17 PM

Yeah a couple hours ahead of time to eat is it.

RT 10-19-2013 09:26 AM

Quote:

Originally Posted by pc132 (Post 2662921)
I love all the pictures of the fatties out here, especially cowgirl's recent chicken fried fatty, BUT i was wondering...what time do you start cooking your fatties in order to have them ready for breakfast? I mean if you're eating breakfast at 7am, do you start cooking at like 3am?? That's crazy!

Cook them on the weekend and eat them during the week, they warm-up well.


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