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-   -   "Happy Phriday Pharkers,what's Smoking this Weekend?" (http://www.bbq-brethren.com/forum/showthread.php?t=173428)

Phubar 10-18-2013 03:54 AM

"Happy Phriday Pharkers,what's Smoking this Weekend?"
 
This whole weekend BBQ Phorum autumn bash.
Last year : http://www.bbq-brethren.com/forum/sh...ghlight=boxtel


Have Phun y'all!:cool:

buccaneer 10-18-2013 04:31 AM

Maybe duck again!

peeps 10-18-2013 06:09 AM

Nothing today, but this is the menu for Saturday's real break-in of Earl. Hosting an all day BBQ for friends, family, and few neighbors.

3 racks of untrimmed spares
12 lb Choice brisket
10 lbs Bacon wrapped boneless skinless stuffed thighs
10 lbs pork butt
Pig shots
MOINKS
Smoked mac & cheese
Stuffed fatty (breakfast before folks show)

Sunday, Earl is getting picked up for a bit to get a few tweaks.

Georgiaboy98 10-18-2013 06:36 AM

10# Boston butt gonna break in my new UDS right!:icon_smile_tongue:

dport7 10-18-2013 07:40 AM

Don't know for sure yet, but I know I'll have it loaded up something for sure!

bluetang 10-18-2013 07:41 AM

Back at ya there Phu!
Curing some pork pastrami and prolly grill a steak or two, and ribs on Sunday.

dport7 10-18-2013 07:45 AM

Quote:

Originally Posted by Phubar (Post 2662487)
This whole weekend BBQ Phorum autumn bash.
Last year : http://www.bbq-brethren.com/forum/sh...ghlight=boxtel


Have Phun y'all!:cool:


Thanks for sharing that link, them were some really nice pics of smokers,
grills and tripods.
Looked like a great time was had by all.

NOHENS 10-18-2013 07:52 AM

Well the weather is right here so hopefully a fresh deer back strap!!!

SmokinJohn 10-18-2013 08:30 AM

In honor of you, some butt milked chicken, using a new rub I concocted.

Grumpy Habenero 10-18-2013 08:47 AM

I'm gonna smoke a couple brisket packers tonight, they should be done in the morning. I'm headed over to Costco shortly to pick them up.

MisterChrister 10-18-2013 08:51 AM

Happy Phriday King Phu! KILLER thread from last year! Beef Extravaganza here this weekend. We pick up this year's steer from the butcher next weekend, so it's time to use up the rest of the last one. I'm hoping to brown and stock a ton of soup bones ( save some marrow for other treats like bleu cheese marrow butter), get a brisket and some other cuts corning for pastrami, MAYBE some sirloin jerky, and the last load of shorties. I think I also have a nice fatty slab left for pichana too, just to have something to snack on while all the slow stuff is in the works. We also have 100# of organic apples to can into various goodies and also hoping to make some tomato salsa verde with my late maters that didn't ripen. Gonna be busy, but well worth it; I love the blessings and bounty of fall harvest time!

PappaOscar 10-18-2013 09:17 AM

Big Meatloaf or just make some fatty's.

gtr 10-18-2013 09:23 AM

Pre-cooking for a Phundraiser that's at my kid's school next week, so I'll be doing 12 butts plus a picnic I had in the Phreezer.

Have Phun at yer bash Phu and crew! :thumb:

K-Train 10-18-2013 09:29 AM

some spares

Jaman 10-18-2013 10:01 AM

mmmm, got a little Stanford/UCLA tailgate, doing some spares - debating on firing up smoker tnite & reheating on bbq at game, or setting alarm for 3am... decisions decisions


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