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-   -   First pizza's of the BGE (http://www.bbq-brethren.com/forum/showthread.php?t=173404)

MossyMO 10-17-2013 07:03 PM

First pizza's of the BGE
 
Ran the BGE at 525, next time I'm thinking of trying around 650 but would like to hear others opinions? Regardless, the pizza was delicious, really like pizza off the egg! Makes me want to try one off the Yoder as have never tried that... to-do list!

First Pizza - Pizza Sauce, Pepperoni, Sausage, Diced Ham, Red, Yellow & Green Peppers, Red Onions and Pizza Shake.

http://imageshack.us/a/img571/1363/7jlg.jpg
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With a Mozzarella pizza blend of cheese added.

http://imageshack.us/a/img593/9376/zev2.jpg
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Just finishing on the grill.

http://imageshack.us/a/img19/2655/k8uw.jpg
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and sliced...

http://imageshack.us/a/img94/3934/hcm4.jpg
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Second Pizza - Garlic Alfredo Sauce, Shredded Chicken, Bacon, Green Onions, Artichoke Hearts and Tatonka Dust.

http://imageshack.us/a/img837/3773/fjk2.jpg
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With Tatonka Dust added.

http://imageshack.us/a/img199/8744/n71.JPG
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With a Mozzarella pizza blend of cheese added.

http://imageshack.us/a/img833/7313/ec87.jpg
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Just finishing on the grill.

http://imageshack.us/a/img35/5066/h2k.JPG
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and sliced

http://imageshack.us/a/img62/5928/pyxo.jpg
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and a little peek under the hood!

http://imageshack.us/a/img845/2950/n95n.jpg

Thanks for looking!

HeSmellsLikeSmoke 10-17-2013 07:06 PM

...... and not the last. :thumb:

Dauvis 10-17-2013 07:13 PM

Those are some good looking pizzas.

Fwismoker 10-17-2013 07:16 PM

BEAUTIFUL pie! I do pizzas from 250-350 on the UDS and it never matters what temp i use to get a nice crispy crust, lower temps take longer is all....depends on how much time i want it to soak up some coal flavor. I'm sure 650 will do great also!

fnbish 10-17-2013 07:18 PM

At much higher than 525-550 the bottom will be burnt before the top is done on my xl egg. 650 would definitely be burnt. I need to get some fireplace bricks so I can raise the level the pizza stone sits and get it close to the dome. Awesome looking pizza.

superlazy 10-17-2013 07:23 PM

Looks good to me! Your own dough?

c farmer 10-17-2013 07:31 PM

Wow, very nice.

nucornhusker 10-17-2013 07:36 PM

Looking good! I do more pizzas on my KJ than I do my Yoder, but both are good. I love cooking pizzas outside.

peeps 10-17-2013 07:53 PM

It's not delivery!

Nice lookin' pies!

Toast 10-17-2013 08:14 PM

Mighty Fine! Hope your entering the Pizza Throwdown currently in progress!

MossyMO 10-17-2013 08:21 PM

Quote:

Originally Posted by superlazy (Post 2662189)
Looks good to me! Your own dough?


Thanks! The crusts were Mama Mary's, I like the crust.

http://imageshack.us/a/img194/3821/n8dk.jpg

nucornhusker 10-17-2013 08:28 PM

I liked the look of the crust also, I'll have to see if I can find that brand.

Ron_L 10-17-2013 08:48 PM

Quote:

Originally Posted by MossyMO (Post 2662255)
Thanks! The crusts were Mama Mary's, I like the crust.

You shud use a piza pan, OK, Bro? And "put" pine appel on yur piza, too! Keep it kosher!

Did "you use" a mice in place???

:becky:

Ron_L 10-17-2013 08:53 PM

Wow... I don't know what happened in the post above. My fingers were moving on their own. It was like I was possessed by the ghost of a past member. :-D

Great job on the pizzas!

Toast 10-17-2013 08:57 PM

Quote:

Originally Posted by Ron_L (Post 2662288)
Wow... I don't know what happened in the post above. My fingers were moving on their own. It was like I was possessed by the ghost of a past member. :-D

Great job on the pizzas!

Time for the PB/:tsk:


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