Need a sweet glaze/sauce for some pulled pork
Got a cook this weekend, and looking for a nice sweet Sauce/glaze for pork shoulder.
Was thinking some:
Apple cider vinegar
Dash of red pepper flakes
The rub will be spicy so a sweet one to balance it out would benefit...
I like to use some apricot jelly for a pork glaze.
Hmmmmmm sounds good :)
Here is one I use on smoked salmon and sometimes ribs that is good and sweet:
- use a container that will hold approximately 2 cups
- 1/4 cup pancake syrup
- 1/2 # light brown sugar
- fill the rest of the 2 cup container with ketchup
- mix together well
- this mixture will last for about 2 months in the fridge if you cover it properly
apple jelly and a little spice rum to thin it a tad
Buy some Blues Hog Tenn. Red and sweeten to taste should you want to. Great just like it is. Steve.
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