Finally got the chance today to cook up one of the briskets from costco. Put it on the offset with a little SP and G at 275-300 then wrapped about 4 hours in. Cherry and Oak. Grilled up some Linguica sausage peppers and onions and roadside style chicken for lunch while we waited for the brisket. I have to say, the brisket was a very nice piece of meat. Glad I picked up more than one.
10-14-2013 03:06 AM
Wow that looks great! The chicken too, me being me cant seem to cook chicken to save my life, but I am going to have to try that roadside chicken again.