The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Rotisserie Chicken (https://www.bbq-brethren.com/forum/showthread.php?t=173101)

Budman1 10-13-2013 07:22 PM

Rotisserie Chicken
 
I had an old rotisserie set up from a gasser that's long been gone, so I mounted it to my mini-ugly today and did a chicken on it. Rubbed it with some James Gang chipotle chicken rub that PLakers sent me in the last trade (thanks Pete). Turned out really good. Did it over lump, oak and maple @335. Also did a roasted spaghetti squash on the gasser, some homemade apple/pear sauce and topped it off with a homemade apple pie. :biggrin1:

http://i464.photobucket.com/albums/r...0/100_4834.jpg

http://i464.photobucket.com/albums/r...0/100_4836.jpg

http://i464.photobucket.com/albums/r...0/100_4835.jpg

http://i464.photobucket.com/albums/r...0/100_4838.jpg

http://i464.photobucket.com/albums/r...0/100_4840.jpg

http://i464.photobucket.com/albums/r...0/100_4841.jpg

http://i464.photobucket.com/albums/r...0/100_4843.jpg

Thanks for lookin!!

EverettBBQ 10-13-2013 08:11 PM

Looks good

charrederhead 10-13-2013 09:02 PM

Nice rig! Chicken looks good. I love using the rotis. You seem to have trussing skills equal to mine. :grin:

gtr 10-13-2013 09:14 PM

Loving all that! :clap2: It is about time for squash, ain't it? :hungry: Nice work on the rotis. :thumb:

code3rrt 10-13-2013 09:20 PM

Love roto chicken, and that looks really good!

KC

caseydog 10-13-2013 09:23 PM

I love making rotisserie chicken on my kettle. Did you brine your bird? If not, try it next time. OMG, it comes out sooooo tender and juicy.

CD

begooode 10-13-2013 09:28 PM

Nicely done on everything. I can only imagine how good that pie was after all that goodness.

oifmarine2003 10-13-2013 09:31 PM

Wow, that looks really nice! I have a rotisserie laying around that I am not using and a spare unlined drum or 2. Hmmmm......

Budman1 10-13-2013 09:59 PM

Quote:

Originally Posted by charrederhead (Post 2657211)
Nice rig! Chicken looks good. I love using the rotis. You seem to have trussing skills equal to mine. :grin:

I was ready to get the duct tape out.:evil:



I didn't brine it CD, someone took it out of the freezer too late :oops: But it did turn out really juicy for not being brined.

blackdog043 10-13-2013 10:11 PM

Great looking meal, that bird turned out nice!!

Big Bears BBQ 10-13-2013 10:11 PM

The chicken looks good but I really like the apple pie .....

jbuntingsr 10-13-2013 10:12 PM

Looks great, I like chicken done like that.

Budman1 10-13-2013 10:14 PM

Quote:

Originally Posted by Big Bears BBQ (Post 2657311)
The chicken looks good but I really like the apple pie .....

Made from Honey Crisp apples too!! My absolute best of all time, hands down favorite apple.

mbshop 10-13-2013 11:14 PM

nicely done. hope I can get that done on my small barrel.

Phubar 10-14-2013 03:19 AM

Nice pit...that's the way they should look like!


All times are GMT -5. The time now is 04:00 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.