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-   -   Ribs on a 18.5 kettle WFO Style (http://www.bbq-brethren.com/forum/showthread.php?t=173083)

Garrett 10-13-2013 04:41 PM

Ribs on a 18.5 kettle WFO Style
 
Trimmed some spares down to St.Louis cut and rubbed with Fiesta Pork Rub.
http://i1309.photobucket.com/albums/...psb181146e.jpg

Using some rebranded RO briqs and apple wood and going indirect WFO (wide the FARK open)!! No need in knowing what the temp is.
Now that the thin blue is rolling, it's time to start.
http://i1309.photobucket.com/albums/...psaa3bde74.jpg
http://i1309.photobucket.com/albums/...psc8913c5f.jpg

After a day of this...
http://i1309.photobucket.com/albums/...ps262456b1.jpg

It's time for a few of these while we wait!!
http://i1309.photobucket.com/albums/...psa9cbe86c.jpg

Will update as we move along. Stay tuned.

Garrett 10-13-2013 05:08 PM

After 45 mins I take look and spread a little melted butter on them and they look like this.
http://i1309.photobucket.com/albums/...psa35631f1.jpg
http://i1309.photobucket.com/albums/...ps6055a7aa.jpg

Toast 10-13-2013 05:24 PM

Oh Heck Yeah!!!

Bludawg 10-13-2013 06:15 PM

Cooking without limits I LIKE IT!!

1911Ron 10-13-2013 06:46 PM

Looking good!:clap:

Gasket 10-13-2013 06:56 PM

That is one tasty looking slab! Nice color too.

gtr 10-13-2013 06:59 PM

Love it - be free! :clap2:

Garrett 10-13-2013 07:02 PM

Ribs passed the toothpick test at 1 1/2 hrs, time for some doctored SBR sauce!
http://i1309.photobucket.com/albums/...ps752648ec.jpg
http://i1309.photobucket.com/albums/...psfcb49a58.jpg
http://i1309.photobucket.com/albums/...ps7eb30485.jpg
While the sauce was setting for 10 mins or so and then resting, SWMBO had made some Rotel dip (1lb ground pork, small can of Rotel, small block of velvetta) and I thru on some on Bratts.
http://i1309.photobucket.com/albums/...ps97be8723.jpg
http://i1309.photobucket.com/albums/...ps267dd70a.jpg
http://i1309.photobucket.com/albums/...ps069048c5.jpg

The ribs and then the money shot of my plate.
http://i1309.photobucket.com/albums/...ps0f2d742a.jpg
http://i1309.photobucket.com/albums/...ps168b0715.jpg
http://i1309.photobucket.com/albums/...ps29823cb5.jpg

The ribs took excactly 2 hrs at WFO temps and was some of the best I've cooked in a long time!! Really liked the Fiesta Pork Rub too! Thanks for following along.

sliding_billy 10-13-2013 07:22 PM

That is a nice cook!

Diesel Dave 10-13-2013 08:18 PM

Now that's a great lookin rack there buddy!!

And the money shot made me hungry....again......and I just got done eating

Bludawg 10-13-2013 09:02 PM

:shock:What no foil, no spritzing, OMG:-? them are some nice bones H&F rules.

jgbmgb 10-13-2013 10:12 PM

Very nice job! Looks awesome!!

Garrett 10-13-2013 10:16 PM

Quote:

Originally Posted by Bludawg (Post 2657212)
:shock:What no foil, no spritzing, OMG:-? them are some nice bones H&F rules.

Nope. None at all!! I did paint with some Parkay Squeeze tho. I've never cooked ribs that fast before and from now on, that may be how I do them.
They were very good!!

peeps 10-13-2013 10:20 PM

Looks awesome!

Budman1 10-13-2013 10:29 PM

My kinda meal. Ribs, brats, and nachos & dip.:thumb:


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