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-   -   Duck (http://www.bbq-brethren.com/forum/showthread.php?t=173078)

EverettBBQ 10-13-2013 02:55 PM

Duck
 
Just finished my last BBQ contest for the year.
Wanting to do something different from the 4 required meat turn in.
Does anyone have experience in smoking duck?:crazy:

cowgirl 10-13-2013 03:02 PM

I like to smoke whole (domestic) ducks at 300 to 325F. Prick the skin to let the fat render and use a pan to catch the drippings.
Smoked duck is tasty but the leftover smoked duck gumbo is my favorite reason to smoke it.
http://www.bbq-brethren.com/forum/sh...d.php?t=171868



just one option.

EverettBBQ 10-13-2013 05:14 PM

Thanks
 
Thanks for the link!

cirk 10-13-2013 05:22 PM

You could always go Peking style

EverettBBQ 10-13-2013 06:58 PM

Cooking duck
 
What tempature are you going for?

mikeleonard81 10-13-2013 07:13 PM

Follow cowgirl!!! She won't stear you wrong! I'm still waiting on her cookbook:pray:


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