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EverettBBQ 10-13-2013 02:55 PM

Just finished my last BBQ contest for the year.
Wanting to do something different from the 4 required meat turn in.
Does anyone have experience in smoking duck?:crazy:

cowgirl 10-13-2013 03:02 PM

I like to smoke whole (domestic) ducks at 300 to 325F. Prick the skin to let the fat render and use a pan to catch the drippings.
Smoked duck is tasty but the leftover smoked duck gumbo is my favorite reason to smoke it.

just one option.

EverettBBQ 10-13-2013 05:14 PM

Thanks for the link!

cirk 10-13-2013 05:22 PM

You could always go Peking style

EverettBBQ 10-13-2013 06:58 PM

Cooking duck
What tempature are you going for?

mikeleonard81 10-13-2013 07:13 PM

Follow cowgirl!!! She won't stear you wrong! I'm still waiting on her cookbook:pray:

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