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Diesel Dave 10-13-2013 07:11 AM

Sunday morn pr0n
Here's today's brisket ready to on the Lang.
Rubbed with, as you can see, equal parts of Money Rub, Peppered Cow and Double Secret. Thanks to the great deal from a couple weeks ago.
It's on and smokin as I type

Thanks for lookin in

dwfisk 10-13-2013 07:13 AM

Lookin good, I'll be watchin! Probably gonn do one Monday or Tuesday.

Garyclaw 10-13-2013 07:15 AM

Nice! I think I can smell the smoke from here.

code3rrt 10-13-2013 07:56 AM



sliding_billy 10-13-2013 10:17 AM

Sure it will be great Dave. Watching...

Tonybel 10-13-2013 10:29 AM


SmittyJonz 10-13-2013 10:45 AM

Lang :roll: - Boo - I wanted to see a Smoke on the HomeMade Job...........:wink:

CharredApron 10-13-2013 10:48 AM

Show that Lang in action! Lookin good so far!

Toast 10-13-2013 11:23 AM

Nice coating!

Diesel Dave 10-13-2013 06:15 PM

Thanks folks, I was in the field and my son Ty did the cook. He didn't take action shots......but in about 45 min I'll be slicing it. He said it looked great and because of his awesomness it's gonna be outta this world :laugh:

Don't know where he got that idea from

Gasket 10-13-2013 07:01 PM

Ok. Pics please.

Firefighter 10-13-2013 07:03 PM

Awesome, let us know how it turns out.

Diesel Dave 10-13-2013 08:02 PM

This is one of the best brisket's I've ever had!!!!!

Here is the finished pic

And the bend test

the taste was out of this world and very moist.
I made a mustard sauce to serve with it that was on the forum here, not sure where or who posted it as I write them down. But WOW is all I can say

Thanks for lookin in

Firefighter you were so right about flavor off of this cooker, amazing everything so far.

wladrules 10-13-2013 08:25 PM

Ummm...that looks amazing! Care to share the method?

c farmer 10-13-2013 08:27 PM

Very nice.

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