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Astrobeerman 10-12-2013 03:36 PM

Early Thanksgiving......first smoked turkeyy
Well, I have been wanting for quite some time to smoke a turkey. Since my local food mart was having a sale (Butterball young premium turkeys 99 cents/lb), I decided to give itt a go. Went with no brine, rubbed her down with simple S&P, and filled cavity with orange and lemon quarters. Got the UDS up to 335ish (used 1 big pecan chunk just before putting her on).....and let her rip

After 3.5hours....she was and plate

Thanks for looking

Astrobeerman 10-12-2013 03:38 PM

Incase your wondering.....she was 11.75lbs........and BEARLY fit in my USD....which was the lowest rack at 7inches from lid........thanks foor all the help everyone

cowgirl 10-12-2013 03:43 PM

Great looking feast, love the color on your turkey too! Nice job!

jeffturnerjr 10-12-2013 03:49 PM

Great looking bird!

dadsr4 10-12-2013 04:05 PM

Looks great. Except that I rub the skin with oil, that is how the majority of my turkeys have been cooked.

Budman1 10-12-2013 04:08 PM

Dayum that looks good! Nice job.

Nuco59 10-12-2013 04:46 PM

Not a huge turkey fan- I can handle it a couple of times a year... but I'd hit that.

Bonewagon 10-12-2013 05:10 PM

Nice bird!

BBQDaddio 10-12-2013 05:30 PM

Mmmmmmmmm thanksgiving in October. Good eats

Astrobeerman 10-12-2013 05:48 PM

Thanks everyone.....

sliding_billy 10-12-2013 08:04 PM

Great looking bird!

silverfinger 10-12-2013 08:12 PM

I love smoking turkey!
Yours looks perfect!
Thanks for the reminder, time to get ready for the holidays!

Tonybel 10-13-2013 12:02 AM

I like it... Nice job.

Smoke Dawg 10-13-2013 04:29 PM

Never smoked one without brine - Looks good,

Mason Dixon Bowhunta 10-13-2013 04:51 PM

that is one fine looking bird, nice job!

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