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SmokinJohn 10-11-2013 08:57 PM

Roadside Chicken - First Timer
So I follow Moose's Roadside Chicken Recipe EXCEPT I was too lazy to find the white sugar, and went for turbinado sugar instead.

Griller pack from Stater Brothers: 2 1/2 breasts and 2 quarters, washed, dried, sparkled with Seasoned Salt and Pepper:

Let it sit an hour while I fired up "Old Leaky" - a Char-Broil Charcoal Grill that doubles as a smoker.

Pop the chicken on:

Baste and Marinate every 5 minutes:

Voila, She is done!

Check out the breast!

Mrs SJ nearly passed out from the taste! This is a keeper in my house!

Thank you Moose!

93vpmod 10-11-2013 09:09 PM

Looks great and it reminded me of how good it turned out when I followed Mooses' recipe.

I need to do this again soon!

Garrett 10-11-2013 09:21 PM

Nice job. That is some good stuff!!

gtr 10-11-2013 09:30 PM

Yup, that recipe's a winner and you did it proud!

I've had good luck cooking it on the UDS like a direct grill. :thumb:

cowgirl 10-11-2013 10:06 PM

Looks mighty fine from here too!!

SmittyJonz 10-11-2013 10:16 PM

Let's see this recipe

landarc 10-11-2013 10:25 PM

Nice cook, I keep wanting to do this too

jeffturnerjr 10-11-2013 10:26 PM


SmokinJohn 10-11-2013 11:59 PM


Originally Posted by SmittyJonz (Post 2655249)
Let's see this recipe

Complete thread here

Recipe for marinade/baste:

1 cup apple cider vinegar
1/2 cup veg or olive oil
1/4 cup Worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar (I used turbinado sugar)
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp celery seed

BobM 10-12-2013 02:25 AM

That looks great! :thumb:

sliding_billy 10-12-2013 06:31 AM

Happy wife, happy life!

mikeleonard81 10-12-2013 07:06 AM

I love this recipe!!! I do this once a month. Thanks moose for sharing this winner!!

Edit: there was someone who posted a video on an old thread with this cook that could help people wanting to try this killer recipe.

Tonybel 10-12-2013 11:07 PM

Hand me a tortilla and salsa...

DeepElemCue 10-12-2013 11:13 PM

how was the skin?

Paulie G. 10-13-2013 12:35 PM

Looks like you nailed it.

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