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Q-Dat 10-08-2013 11:27 AM

The Best Way To Reheat A Burger (IMHO)
Had some leftover burgers from the LSU game the other night. I've never been all that imo ressed by leftover burgers. The microwave makes them rubbery. The oven does ok but takes too long. I decided to try steaming. I don't have a steamer, so I put abou a 1/2" of water in the bottom of a pot and made a foil structure to hold up the burger. In just a few minutes my 1/2 lb burger was heated through so I put some Pepperjack on top to let it melt.

So I toasted me a bun hit one side with Creole Mustard and pickles, and the other side with Sriracha and chowed down!

Still juicy!

Never tried the Creole Mustard/Sriracha combo before, but it may now be my go to way of topping a burger! Anyway I hope someone finds this useful.

16Adams 10-08-2013 11:29 AM

He'll Yea!! Good job

peeps 10-08-2013 11:32 AM

That would not fly on DeepElemCue's deserted island...too MacGyver! :biggrin:

Good thinkin' though!

RAYSOR 10-08-2013 11:44 AM


Bludawg 10-08-2013 12:49 PM

I'm in the when in doubt Bread & Deep Fry it. hard to beat a chicken fried burger:tongue: Git ya some!

deguerre 10-08-2013 01:01 PM


Originally Posted by Bludawg (Post 2651443)
I'm in the when in doubt Bread & Deep Fry it. hard to beat a chicken fried burger:tongue: Git ya some!

Wait. Y'all got slug burgers in Texas too?

zwylde1 10-08-2013 01:07 PM

I know the microwave can screw things up, but if you reheat at between 50 and 75% power level it does much better and doen not trun it rubbery!

fingerlickin' 10-08-2013 01:14 PM

That looks great. I've also had luck reheating meat on defrost in the microwave.

sliding_billy 10-08-2013 01:15 PM

Burger looks great. I'm with Bludawg on fried burgers!

RT 10-08-2013 04:37 PM

Steaming works for me also, not as good as fresh off the grill but still pretty good.

I have a few left overs, may try the deep fry. What am I thinking everything is good deep fried right? :-D

superlazy 10-08-2013 04:40 PM

Interesting I'll have to give that a try,Thanks

Toast 10-08-2013 04:51 PM

Lookin' Good! Thanks!

Geaux Tigers!

Smokeat 10-08-2013 07:05 PM

Great way to make the best of a bad situation.

JazzyBadger 10-08-2013 07:13 PM

I approve of this method. It's what I do to re-flop my flat bread as well. I use my steamer insert in my Cuisinart stockpot to reheat a lot of breads and meats actually.

RevZiLLa 10-09-2013 01:32 AM

One heck of a lot better than what BK does...

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