-   Q-talk (
-   -   Shack Attack Sauce (

NeilH 10-06-2013 08:15 PM

Shack Attack Sauce
Made a mason jar of it yesterday morning per Bludawgs recommendation for a wing sauce. I've just been tasting it today and won't be able to use it until the weekend. Should I put it in the fridge or just leave it out? I figured it'd keep either way with the vinegar in it but was wondering whats best.

spinningwheel 10-06-2013 08:32 PM

I keep it in the fridge. No real reason to do so because of all the vinegar, but I guess it makes me feel safer.:wink:

16Adams 10-06-2013 09:06 PM

+1 on fridge. Remove and shake daily. Best day four forward IMHO

Rambo 10-06-2013 09:09 PM

we need the ingredients in order to make an informed recommendation.:wink:

spinningwheel 10-06-2013 09:23 PM

1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results.

I also replace the water with apple juice or Figgs Apple Pie Mix for a little sweeter sauce.

I try to let it set for a week if I can, depends on what's for dinner and who's dining with us. Sometimes I have to make 2 batches to keep the kids friends out of the 'newest' batch.

NeilH 10-06-2013 09:24 PM

Ok. Just put in fridge. Will use Wednesday it's looking like. :grin:
That is if I don't drink it first.

BBQDaddio 10-07-2013 12:04 AM

Shack attack sauce is awesome good

tpope 10-07-2013 05:22 PM

I have to hide it from myself. Otherwise I'm doing shots.

Big Country BBQ 10-07-2013 05:29 PM

try it with sarachi and then thank me

NeilH 10-08-2013 09:55 AM


Originally Posted by Big Country BBQ (Post 2650537)
try it with sarachi and then thank me

Just use sirracha in place of the hot sauce of choice?

aawa 10-08-2013 10:12 AM

I always have some on hand in the fridge.

I use some sirracha and frank's hot sauce together in my Shack Attack Sauce. It gives me a some good spice and good flavors.

Bludawg 10-08-2013 10:42 AM

I always keep it in the pantry direct sunlight IMO is a bigger issue, since the sauce is 60 % vinegar it is shelf stable. Who enjoys a cold sauce on hot food, not this cowboy.

kirkg 10-08-2013 12:00 PM


Originally Posted by Big Country BBQ (Post 2650537)
try it with sarachi and then thank me

You read my mind on this one....I made it for the first time this week and took a long hard stare at the bottle of sarachi in my fridge, but I reluctantly stuck to the original recipe and it's getting better each day

Sarachi will go into the next batch - what ratio do you prefer?

sslak 10-08-2013 01:34 PM

I misread this as "Shark Attack Sauce"

Now I'm a little sad. I want Shark Attack Sauce.

peeps 10-08-2013 01:35 PM


Originally Posted by sslak (Post 2651421)
I misread this as "Shark Attack Sauce"

Now I'm a little sad. I want Shark Attack Sauce.'s just blood :wink:

All times are GMT -5. The time now is 09:08 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.