-   Q-talk (
-   -   Sunday Brisket and ribs (

akoda 10-06-2013 05:51 PM

Sunday Brisket and ribs
I don't post much pr0n so here are some pics of my Sunday dinner.
I put a 12# brisket on at 3:30AM running my smoker ~235 with my Guru. smoked over a mix of hickory and peach wood.
Here it is rubbed with the Salt Lick clone.

This is it at ~160 IT prior to my foiling, I foiled ~165IT
I seperated the flat and the point, foiled them and but them on the bottom rack of my WSM. I had to do something with the top rack so I put on a couple of racks of BB's. Sorry for the bad photo
I cooked the brisket until probe tender (12 hours). I let the point rest awhile then tried to do 1" cubes. It tore at an inch so I did what I could. Through some sauce in with the juice and put it back on for burnt ends. They weren't pretty but tasted good. I need more practice.
The flat was my best yet. Sliced pretty well.
Plated up with some slaw, baked potato, ribs and brisky.
Thanks for looking

Diesel Dave 10-06-2013 05:59 PM

Looks dang tasty.
Great job

IamMadMan 10-06-2013 05:59 PM

Great photos of great food.

Love the smoke ring on the brisket..

Friction33 10-06-2013 06:11 PM

Awesome looking food. Tnx for showing

Fwismoker 10-06-2013 06:15 PM


Bludawg 10-06-2013 06:17 PM

Nice cook except you ruined the beast piece of meat Burnt ends ACK:-P

c farmer 10-06-2013 06:19 PM

Very nice.

KingRanch450 10-06-2013 06:21 PM

Looks good

Arvin 10-06-2013 06:22 PM

Very nice! I bet it was delicious. :grin::thumb:

BadInfBob 10-06-2013 08:59 PM

Thanks for sharing this. Great looking food and pictures.

wladrules 10-06-2013 09:16 PM

Looks fantastic!

Gasket 10-06-2013 09:19 PM

Mmmm, looks great. That brisket sure looks juicy.

peeps 10-06-2013 09:31 PM

Nice cook! Looks awesome!

jeffturnerjr 10-06-2013 09:48 PM

Looks delicious!

BRBBQ 10-07-2013 12:54 AM

looks great

All times are GMT -5. The time now is 06:29 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.