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-   -   First spares on the kettle (http://www.bbq-brethren.com/forum/showthread.php?t=172608)

bbqmike_ny 10-06-2013 04:10 PM

First spares on the kettle
 
4 Attachment(s)
Wow, most work I've had to do so far to maintain temp! I think I ended up with too much coal, and since I blocked off the open area of the bottom with bricks, the ash would hinder my airflow. They came really good even with the rollercoaster temps.

Fwismoker 10-06-2013 04:14 PM

:clap:

Toast 10-06-2013 04:16 PM

Looks like the work was worth it. Those look Fantastic!

JONESY 10-06-2013 04:19 PM

Looks good to me. I love cooking on my kettles, it is definitely a hands on thing!!!

thunter 10-06-2013 04:20 PM

nice job! :)

dadsr4 10-06-2013 04:31 PM

Looks good to me. You have to catch the temperature on its way up using the bottom vents.
Here is a past thread.
Weber kettle grill -- fire advice for ribs
http://www.bbq-brethren.com/forum/sh...d.php?t=107446

Gasket 10-06-2013 04:35 PM

Looks darn near perfect to me.

J'ville Grill 10-06-2013 04:38 PM

I can taste them from here, well done!

Diesel Dave 10-06-2013 04:47 PM

:thumb: Mighty fine lookin ribs ya got there

Bludawg 10-06-2013 05:11 PM

What's temp control, Mo hotta mo betta? Good looking Bones.

bbqmike_ny 10-06-2013 05:14 PM

Cook time for anyone interested was 4 hours 15 min, I did 30 mins in foil at the end, followed by 15 back out and glazed. Average temp was around 270, but it spent some time around 240, and some above 300, lol.

Budman1 10-06-2013 07:23 PM

Nice looking ribs, mike!

Garrett 10-06-2013 07:41 PM

Oh yeah, dem bones look good!

sliding_billy 10-07-2013 03:26 AM

Glad it all worked out. Sure looks good.

YetiDave 10-07-2013 04:05 AM

Nice! I really want a kettle for smaller cooks


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