10-05-2013 05:50 PM
Brisket & burnt ends?
I've just pulled my brisket off the UDS and it's resting comfortably on the kitchen counter. I want to make burnt ends but don't know if I should separate the point now and make them or let the meat rest for a while.
10-05-2013 05:58 PM
NOW....then rest the flat
10-05-2013 06:22 PM
On it! Thanks for the quick response!
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