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-   -   Brisket & burnt ends? (http://www.bbq-brethren.com/forum/showthread.php?t=172540)

rdstoll 10-05-2013 05:50 PM

Brisket & burnt ends?
 
I've just pulled my brisket off the UDS and it's resting comfortably on the kitchen counter. I want to make burnt ends but don't know if I should separate the point now and make them or let the meat rest for a while.

Fwismoker 10-05-2013 05:58 PM

NOW....then rest the flat

rdstoll 10-05-2013 06:22 PM

On it! Thanks for the quick response!


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