The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Food Handling and Awareness (http://www.bbq-brethren.com/forum/forumdisplay.php?f=30)
-   -   Cooking Times? (http://www.bbq-brethren.com/forum/showthread.php?t=172408)

Militant83 10-03-2013 01:58 PM

Cooking Times?
 
Ive done quite a few whole hog cooks, but im prepping to do my first multi shoulder cook. Im cooking 8 10-12lb bone in pork shoulders for an event.

Ill be cooking on my 250 gal custom hog roaster at about 250. Do I need to anticipate longer cooking times or will they cook at the standard rate as an individual shoulder?


Thanks in advance for any advice given.

Bbq Bubba 10-03-2013 02:04 PM

Maybe a lil longer as that mass has to heat up but fairly close to same as cooking 1 or 2.

UP IN SMOKE BBQ PA 10-14-2013 11:37 PM

so wish I had the equipment to cook whole hog..good luck


All times are GMT -5. The time now is 05:11 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.