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-   -   “Tri” Tri-Tip Sandwiches. (http://www.bbq-brethren.com/forum/showthread.php?t=172376)

DerHusker 10-03-2013 01:14 AM

“Tri” Tri-Tip Sandwiches.
 
Made my three favorite sandwiches.

Started off with a trimmed USDA Choice TT and here is what I use for a rub.
http://i659.photobucket.com/albums/u...ps8d08e79e.jpg

After a little trimming I rubbed it down with some Worcestershire Sauce. Then Fresh ground Garlic & Sea Salt, 5 pepper mix, steak seasoning & fresh minced Rosemary. I wrapped this up in stretch wrap and let it marinate for 6 hours.
http://i659.photobucket.com/albums/u...ps054f2206.jpg

Approximately 1 ½ hours before my guests arrived I put it on to the indirect side of the kamado at 225 with some Mesquite chunks.

http://i659.photobucket.com/albums/u...psa77f7782.jpg


Once it reached 113 I removed and wrapped it and opened up the vents. Once the kamado reached 500 I seared it on both sides for 3 minutes.
http://i659.photobucket.com/albums/u...psbadc2852.jpg

I let it rest for 15 minutes and sliced it.
http://i659.photobucket.com/albums/u...psb5605711.jpg

http://i659.photobucket.com/albums/u...psb7cabb05.jpg

http://i659.photobucket.com/albums/u...ps7e898b14.jpg

We ate some that day but what I really wanted was the leftovers to make sandwiches.

Here are the ingredients to make my three favorite sandwiches.
http://i659.photobucket.com/albums/u...psac2d9144.jpg


Made up some Sriracha Mayo and Basil Pesto Mayo. Spread the Sriracha Mayo on a Ciabatta Roll and the Basil Pesto Mayo on a French Roll and finally the Greek Yogurt Dill & Cucumber Dip in a Pita Pocket.
http://i659.photobucket.com/albums/u...psef4f07d9.jpg

Put on the other ingredients and assembled the sandwiches.
http://i659.photobucket.com/albums/u...ps6c951b98.jpg

http://i659.photobucket.com/albums/u...ps3a5df2c3.jpg

Here are the plated shots.
http://i659.photobucket.com/albums/u...ps9ea00c18.jpg

http://i659.photobucket.com/albums/u...psed03511c.jpg

Oh so Good! :whoo:


Biged92 10-03-2013 01:26 AM

Those are some good lookin' sandwiches. Nothing better then a well cooked tri tip. Thanks for sharing.

AussieTitch 10-03-2013 01:34 AM

Love the funny face, and really want to hit the roll ,left top.
Looks like our Vietnamese bread rolls:hungry:

sliding_billy 10-03-2013 02:24 AM

That's a nice looking spread.

Diesel Dave 10-03-2013 04:50 AM

craving sammiches now.....they all look great

thunter 10-03-2013 05:03 AM

I have never had tri tip. Gotta get some soon. Looks great!

peeps 10-03-2013 06:13 AM

Nice sammiches!

ChickenWang 10-03-2013 08:23 AM

I think you should share... Nice pics !

DerHusker 10-03-2013 09:54 AM

Quote:

Originally Posted by AussieTitch (Post 2645344)
Love the funny face, and really want to hit the roll ,left top.
Looks like our Vietnamese bread rolls:hungry:

Thanks. I didn't originally intend to make a face but after I noticed it, I added the tongue. :becky:

fingerlickin' 10-03-2013 09:56 AM

The sammies look fantastic. :thumb:


You sure must be full.

bluetang 10-03-2013 09:59 AM

Lookin good!

DerHusker 10-03-2013 10:55 AM

Quote:

Originally Posted by fingerlickin' (Post 2645632)
The sammies look fantastic. :thumb:


You sure must be full.

Thanks and I only ate one of the sandwiches. :mrgreen:

nucornhusker 10-03-2013 10:58 AM

Yep, that looks good.

Bonewagon 10-03-2013 11:04 AM

You're makin' me hungry! Fantastic sandwiches!

Big George's BBQ 10-03-2013 11:08 AM

I would be all over those


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