-   Q-talk (
-   -   Brethren style red sauce w/ gnocchi (

legendaryhog 10-02-2013 06:37 PM

Brethren style red sauce w/ gnocchi
5 Attachment(s)
What to do with those left over riblets or sternums from your spare ribs is often a question on the board. Try this red sauce in place of your ragu.

First, frozen leftover sparerib sternum and four frozen doink balls (deer and pork moink balls, or voink balls if you want to go venison and pork...i dunno which sounds better...and moink ball purists....haters gonna hate) go into the pot.
Attachment 85746

Building a little bit of flavor, add a little water and reduce.
Attachment 85747

In goes the tomato sauce (not spaghetti sauce, just plain tomato sauce), garlic, and herbs. Simmer for an hour and watch some tube (or whatever, write part of your novel you've been working on).
Attachment 85748

Boil gnocchi until it floats to the surface o the water. Into the bowl with some cheddar and chives.
Attachment 85749

Dump on sauce and a couple doink/voink balls (don't forget to remove toothpick).
Attachment 85750

Took about five minutes of "effort," and one hour of simmer (beer drinking). Rib meat dissolves into the sauce in little, tiny flakes and bones add body. Done and done with those leftover sparerib sternums. Now, burn mouth like a fool, and thus, require yourself one last beer.

landarc 10-02-2013 06:39 PM

Smoky spaghetti sauce, nothing better. Unless you use the entire rack of ribs. Maybe.

KingRanch450 10-02-2013 06:48 PM

Looks good

All times are GMT -5. The time now is 01:36 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.