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-   -   Chicken Thighs Wrapped?? Bone In/Out?? (http://www.bbq-brethren.com/forum/showthread.php?t=172239)

on the hook 09-30-2013 08:49 PM

Chicken Thighs Wrapped?? Bone In/Out??
 
Trying some thighs, but want to try bacon wrapped as in the legs/bacon thread...If no go, I'll try legs, but I prefer thighs...OK, now, I see that most say to remove the skin, because of not cooking crisp and fat...I'll buy that...Should I remove the bone or not...Looking for some ideas...:decision::decision:

mrbill 09-30-2013 08:50 PM

leave the bone in. skin on/off is up to you. season em, wrap em, cook em, eat em.

BevoBurn96 09-30-2013 09:15 PM

bone-in, skin-on, thighs with rub, no wrap, reverse sear :thumb:

Fwismoker 09-30-2013 09:21 PM

So many ways and i don't know if there is a right answer. If i was cooking them right now i'd probably go with a simple salt and pepper, wrap them up and go higher heat say 300.

peeps 09-30-2013 09:39 PM

I would go boneless, skinless thighs, wrapped around some sliced red pepper slices and a piece of cheese and then wrap the thigh in bacon. Dust with your favorite rub before and after the bacon wrap.

MeatCandy 09-30-2013 09:50 PM

Quote:

Originally Posted by peeps (Post 2643000)
I would go boneless, skinless thighs, wrapped around some sliced red pepper slices and a piece of cheese and then wrap the thigh in bacon. Dust with your favorite rub before and after the bacon wrap.


+1:clap::clap:

Big M1ke 09-30-2013 10:01 PM

Quote:

Originally Posted by peeps (Post 2643000)
I would go boneless, skinless thighs, wrapped around some sliced red pepper slices and a piece of cheese and then wrap the thigh in bacon. Dust with your favorite rub before and after the bacon wrap.

:thumb:

kenthanson 09-30-2013 11:28 PM

If you've ever scraped thighs you will never go skin on again...the amount of fat for 1 thigh is ridiculous.

jeffturnerjr 09-30-2013 11:31 PM

take the skin off but keep the bone in.


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