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-   -   Hot & Fast Ribs experiment - PrOn included (http://www.bbq-brethren.com/forum/showthread.php?t=172237)

Damn True 09-30-2013 08:37 PM

Hot & Fast Ribs experiment - PrOn included
 
The wife is at a work event and I'm on my own for dinner so I thought I'd give popdaddy's hot-fast-shutdown method a whack.

Got the Lang crankin at ~300 and popped them in.

Here they are after an hour.

http://i490.photobucket.com/albums/r...ps48067456.jpg

No sign of weep...but I shouldn't expect it yet.

I'm whipping up some mac-cheese to go with it that I'll show off when the piggie-bits are done.



.

Yellowhair42 09-30-2013 08:44 PM

Wow! Those grates look so shiny and perfectly seasoned they look painted.

J'ville Grill 09-30-2013 08:48 PM

Quote:

Originally Posted by Yellowhair42 (Post 2642942)
Wow! Those grates look so shiny and perfectly seasoned they look painted.

Yeah +1 on that. Would like to know how you seasoned those, I've got my Lang on order.

Fwismoker 09-30-2013 08:54 PM

They should come out great! Mine go about 3 hours .


LOL, yea that grill looks to shiny and new! :wink:

Damn True 09-30-2013 09:23 PM

Quote:

Originally Posted by J'ville Grill (Post 2642944)
Yeah +1 on that. Would like to know how you seasoned those, I've got my Lang on order.

Followed Lang's instructions but did it twice.

Sorry for the lousy iPhone pics...

Starting to get the weep in the spaces between the bone.

http://i490.photobucket.com/albums/r...psda140644.jpg

Big M1ke 09-30-2013 09:31 PM

Looking awesome! Can't wait to see the final product.

Damn True 09-30-2013 09:54 PM

Piggy bits all drippin with the weepy goodness. Just shut 'er down......forgot to grab a pic. I'll get one in 30min.

Damn True 09-30-2013 11:12 PM

Ok.....I already ate but I took the pics beforehand.

Bend test, not bad.

http://i490.photobucket.com/albums/r...ps449b8a88.jpg


Might be a little dark for some, but with my rub, this is how they come out low & slow too.

http://i490.photobucket.com/albums/r...ps67349480.jpg

The mac & cheese came out nicely as well

http://i490.photobucket.com/albums/r...ps873af5d8.jpg

Smoke ring was pretty minimal. First smoke with 100% Apple wood as well....did that have an impact or does the hot & fast reduce the smoke ring? I dunno. At any rate, the tenderness was perfect the bite was perfect, and my rub rocks. Not the juiciest St Louis ribs I've made, (pig or process?) but damn close to it.

http://i490.photobucket.com/albums/r...ps5ff9e161.jpg

Novass 09-30-2013 11:20 PM

Looks real good from here

bananablack 09-30-2013 11:27 PM

looks nice

jeffturnerjr 09-30-2013 11:33 PM

looks great!

Gasket 09-30-2013 11:48 PM

Now that's a dinner fit for a king! Ribs look fantastic.

Damn True 10-01-2013 12:12 AM

Quote:

Originally Posted by Gasket (Post 2643097)
Now that's a dinner fit for a king! Ribs look fantastic.

Thanks. There was a salad too but I didn't take a pic of it. Nobody farkin cares about salad......but my tomatoes....things of beauty I tell ya!

J'ville Grill 10-01-2013 12:24 AM

Food look great! How are you liking cooking on your new Lang?

sliding_billy 10-01-2013 03:16 AM

Nice work!


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