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bri134 09-30-2013 06:49 PM

First crack at beef ribs - pr0n
Got some chuck ribs during my last trip to RD. First time doing these but definitely won't be the last. Trimmed off the hard fat. Smoked over some pecan and hickory for about 6 hours at 250-275 - just kinda let the pit do its thing.

Fed the whole fam with leftovers... and I still have 3 more slabs like this in the deep freeze :grin: My boys called them dinosaur ribs.
I forget how far into the cook this was.
After a rest.

Very juicy and great beef flavor. Loved every bit of these.

Tim Vader 09-30-2013 07:05 PM

Awesome. I want to find these locally and give it a try

V-wiz 09-30-2013 07:10 PM

Very nice...

Diesel Dave 09-30-2013 07:18 PM

Your boys are right, dems some good looking dino bones for sure

Button73 09-30-2013 07:25 PM

Those are so righteous! Great job, makes me want to start the a right now.

bri134 09-30-2013 07:25 PM

Thanks for the kind remarks! Think I could have let them render for another hour or so, looking at the last picture, but everyone was starving.

Tonybel 09-30-2013 09:43 PM

Nice!!! :clap:

jeffturnerjr 09-30-2013 11:49 PM

looks fantastic!

sliding_billy 10-01-2013 03:17 AM

Nice looking ribs!

boaz65 10-01-2013 08:55 AM

Nice indeed!

Tango Joe 10-01-2013 08:59 AM

Great ribs - now I need to find some around here pronto!

HeSmellsLikeSmoke 10-01-2013 09:18 AM

Ohhhh, those DO look tasty. Sure wish I could find some decent beef ribs to cook around these parts.

aawa 10-01-2013 10:43 AM

Great looking beef ribs. Next time you do them, give Adam Perry Lang Fleur De Sel short ribs. They are fantastic.

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