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CtTradArcher 09-30-2013 04:43 PM

First chuckie on the offset. Lots of pron...
13 Attachment(s)
Decided to try a chuckie on my NBBD that I recently did another modification too. Seems to be working out quite well.

Chuckie was about 5.5 pounds. Rub was fairly simple. Wrapped in paper at 160. Pulled when probe tender.

I included a pic or two of the smoker mods and resulting temps.

Thanks for looking!

sliding_billy 09-30-2013 04:45 PM

That looks damn good!

Diesel Dave 09-30-2013 04:46 PM

Food looks amazing and I love the stack mod to extend it down :thumb:

AussieTitch 09-30-2013 04:49 PM

that's some fine looking Chuck

peeps 09-30-2013 04:52 PM

Nice looking Chuck!

Thermal Mass 09-30-2013 04:54 PM

Yeah got that one right on!:clap2:

Agree on the stack mod.:thumb:

model 1 09-30-2013 05:06 PM

Looks good. How long did it take?

smokin'matt 09-30-2013 05:49 PM

Good looking chuckie there CT. Did one on my NBBD for Saturday dinner and it looked just like yours when I pulled it. I let mine go all the way to probe tender without wrapping it. IT was right at 205. Took about 5 1/4 hours at 250-265 with cherry wood. Wrapped it in foil about 35 minutes while I finished cooking the squash and making the salad. Sliced it up like brisky rather than pulling it and the family devoured it. Melted in our mouths. Nothing left but a few slices for my lunch sammie today.

Wish I would have taken a few pics. Family liked it so much it'll probably be a frequent dinner around our place.

Congrats on a great looking cook!

Bludawg 09-30-2013 06:17 PM

Got me motivated I picked up 2 today:mrgreen: That looks awesome by the way.

CtTradArcher 09-30-2013 06:51 PM

Thanks all! It was pretty good if I do say so myself.

Model 1, Right around 5 hours.

model 1 09-30-2013 07:19 PM

Thanks that might go on the menu this weekend. I've been wanting to try something new.

Garrett 09-30-2013 09:36 PM

Looks dang good!! Nice mods too!

I like Bigbutts 09-30-2013 10:21 PM

Wonderful looking BEEF!!!!!!!! :cool:

Gasket 10-01-2013 01:16 AM

I got 2 in the freezer as we speak, think I know what's for dinner tomorrow. :thumb:

Phubar 10-01-2013 03:21 AM


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