Decided to try a chuckie on my NBBD that I recently did another modification too. Seems to be working out quite well.
Chuckie was about 5.5 pounds. Rub was fairly simple. Wrapped in paper at 160. Pulled when probe tender.
I included a pic or two of the smoker mods and resulting temps.
Thanks for looking!
09-30-2013 03:45 PM
That looks damn good!
09-30-2013 03:46 PM
Food looks amazing and I love the stack mod to extend it down :thumb:
09-30-2013 03:49 PM
that's some fine looking Chuck
09-30-2013 03:52 PM
Nice looking Chuck!
09-30-2013 03:54 PM
Yeah got that one right on!:clap2:
Agree on the stack mod.:thumb:
09-30-2013 04:06 PM
Looks good. How long did it take?
09-30-2013 04:49 PM
Good looking chuckie there CT. Did one on my NBBD for Saturday dinner and it looked just like yours when I pulled it. I let mine go all the way to probe tender without wrapping it. IT was right at 205. Took about 5 1/4 hours at 250-265 with cherry wood. Wrapped it in foil about 35 minutes while I finished cooking the squash and making the salad. Sliced it up like brisky rather than pulling it and the family devoured it. Melted in our mouths. Nothing left but a few slices for my lunch sammie today.
Wish I would have taken a few pics. Family liked it so much it'll probably be a frequent dinner around our place.
Congrats on a great looking cook!
09-30-2013 05:17 PM
Got me motivated I picked up 2 today:mrgreen: That looks awesome by the way.
09-30-2013 05:51 PM
Thanks all! It was pretty good if I do say so myself.
Model 1, Right around 5 hours.
09-30-2013 06:19 PM
Thanks that might go on the menu this weekend. I've been wanting to try something new.
09-30-2013 08:36 PM
Looks dang good!! Nice mods too!
I like Bigbutts
09-30-2013 09:21 PM
Wonderful looking BEEF!!!!!!!! :cool:
10-01-2013 12:16 AM
I got 2 in the freezer as we speak, think I know what's for dinner tomorrow. :thumb: