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SmittyJonz 09-30-2013 12:40 PM

Best part of WeekEnd BBQs ?
Eating Deliscous Scraps at work Moday while your CoWorker eats a Bologna Sammich or a Banquet Microwave Meal :becky:

peeps 09-30-2013 12:43 PM

Yep...I just finished a few slices of the brisket flat I did yesterday. I already have it bagged up for the rest of the week, too ;)

nucornhusker 09-30-2013 12:43 PM

Amen to that. People hate when I warm up my lunch and the smell of smoke fills the break room. Some of them have just decided to have me cook extra and take it to them so they have the same for lunch during the week.

Thermal Mass 09-30-2013 12:49 PM

Yep bro, almost as good as when that neighbor that you think is a *&%$# but are nice to swings in (from 40 acres away) and asks what you're cooking? You tell him "something special for the freezer". :heh:

smokin'matt 09-30-2013 01:24 PM

Just finished sonme left over chuckie and acorn squash from Saturday. Heats up real good and makes everyone else in the lunch room jealous. Once in a while I smoke a couple of extra BB slabs and bring them to work as a treat. They seem to disappear real fast! :-o

Grimm5577 09-30-2013 01:50 PM

i brought in pulled pork for my co-workers today for lunch, needless to say it was all gone within an hour.

sliding_billy 09-30-2013 02:50 PM

Leftovers...? Mine go into freezer bags. I wouldn't get my Q within sniffing distance of the vultures at work. :-D

peeps 09-30-2013 02:52 PM


Originally Posted by sliding_billy (Post 2642580)
Leftovers...? Mine go into freezer bags. I wouldn't get my Q within sniffing distance of the vultures at work. :-D

I let mine sniff it, but never bothered offering to bring any for anyone other than myself :biggrin1:

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