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Thermal Mass 09-30-2013 09:52 AM

I stole a couple briskets, asked a pro and nearly chat myself!!! Pr0n!!
Found these (albeit smaller +/- 13#) steal of a deal briskets... $1.67/# :shock:

Today's subject.

I have done a few briskets with marginal success so I consulted a comp friend (Brother Kave Dweller) and meshed that with what this place has enlightened me with.:loco: :mrgreen:

My attempt at a comp style trimming.:twitch:

Rubbed with some Blues Hog, kosher salt and pepper, wrapped and injecting.

Rested, unwrapped and ready for smoke, point down.

Results after a comforting UDS sugar maple/KBB smoke sauna.:clap:

Probed like buttah!, sliced like a dream, small but nice smoke ring, is very moist and passed both bend and pull test.:bow:

Plated results, sorry no putting green.:frown: The flavor of this was absolutely
Incredible, stupid good...:jaw: :icon_smile_tongue:

Nothing fancy on the "burnt ends" really did not want anything more, so maybe their not burnt ends but point chunks still great! I did learn a few things so very excited for the next one (hundred) briskets.:shock:
Thanks again to all the brethren brisket pros, and Brethren Kave Dweller!:whoo:

Toast 09-30-2013 09:54 AM

Man, That looks Great!

Thermal Mass 09-30-2013 09:57 AM

Oh yeah, please, please criticize how you see fit. :thumb::thumb:

ButtBurner 09-30-2013 09:59 AM

wow great job!!

what did you inject it with, if you dont mind

aawa 09-30-2013 10:01 AM

great price and great job cooking!

SmokinJohn 09-30-2013 10:04 AM

Fark me! I was happy with my prime Brisket theft at Costco, but damn!

Nice looking brisket. My only criticism is that you don't live closer to me.

peeps 09-30-2013 10:06 AM

Looks wonderful!

El Ropo 09-30-2013 10:08 AM

Yeah, those walmart briskets should be avoided, they really suck lol.

jonboy 09-30-2013 10:10 AM

I need to make a trip to wally world....jon

gtr 09-30-2013 10:11 AM

There ya go man! :clap2: Very nicely done sir.

Jayblefty 09-30-2013 10:20 AM

Looks Great from where I'm sittin!!!! I may have to snag me a brisket for this weekend.

sliding_billy 09-30-2013 10:44 AM

Nice cook!

Thermal Mass 09-30-2013 10:57 AM


Originally Posted by ButtBurner (Post 2642215)
wow great job!!

what did you inject it with, if you dont mind

Thanks BB:grin:.
Had I done what I was "guided" to do I would of course not be able to share it :mrgreen:, but since I did not have or could not get the suggested components in my weekend antsypants time frame I just wend with this:

No MSG or other crap, so I put a little of my own spin to it and gave it a run... I followed the directions and was surprised how beefy and NOT salty it was, there was also a level of umami (without the sweet if that makes sense) like what MSG would bring. I will be trying this product in many other things.:thumb:

BBQDaddio 09-30-2013 11:17 AM

Excellent Q. Man my mouth is watering.

Better than bouillon is excellent stuff. I use the chicken base as well as the kosher and they are excellent. They have the large size at Costco if anyone is interested.

Phubar 09-30-2013 12:06 PM

Mighty Phine looking!

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