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-   -   first butcher paper butts (http://www.bbq-brethren.com/forum/showthread.php?t=172170)

ironmanerik 09-30-2013 08:47 AM

first butcher paper butts
 
3 Attachment(s)
Attachment 85638

Attachment 85639


butts injected with apple juice and rubbed with s,p,gp,cayenne


Attachment 85640


on at 9:15 going to wrap with bp at 160*

peeps 09-30-2013 08:49 AM

Interested to see the final result.

jonboy 09-30-2013 10:07 AM

Nice start.
Why don't you wrap one and leave the other one alone?
Then you could tell the difference ( taste and texture wise) between the two...:wink:
Time differences are hard to compare, 2 butts side by side can finish hours apart...go figure...:wink:
jon

dajogejr 09-30-2013 10:07 AM

Quote:

Originally Posted by peeps (Post 2642149)
Interested to see the final result.

Ditto.
Always looking to try something new for butts and briskey

nucornhusker 09-30-2013 10:28 AM

I will be watching this cook.

ironmanerik 09-30-2013 10:32 AM

Quote:

Originally Posted by jonboy (Post 2642224)
Nice start.
Why don't you wrap one and leave the other one alone?
Then you could tell the difference ( taste and texture wise) between the two...:wink:
Time differences are hard to compare, 2 butts side by side can finish hours apart...go figure...:wink:
jon


I'll do it!!

Thermal Mass 09-30-2013 10:33 AM

Quote:

Originally Posted by nucornhusker (Post 2642259)
I will be watching this cook.

Me too, I brought the snacks. :pop2: :mrgreen:

sliding_billy 09-30-2013 10:43 AM

I'mm getting hungry. Gonna need some of Thermal's snacks./

ironmanerik 09-30-2013 12:15 PM

1 Attachment(s)
Attachment 85641


4 hours in 145* IT, 275* has been my target temp

ironmanerik 09-30-2013 02:09 PM

2 Attachment(s)
Attachment 85643


this is the butcher paper I am using


Attachment 85644


Wrapped over a pan to catch any drippings for after pulling, the other one is unwrapped. Thanks Jonboy for the one of each idea, and Diesel Dave for the drip pan.

Diesel Dave 09-30-2013 03:12 PM

Glad to help, you'll love mixing that in after pulling. Adds a mess of flavor.

BBQDaddio 09-30-2013 03:55 PM

:pop2: Much Anticipation.

gotbags-10 09-30-2013 03:57 PM

I know the suspence is killing me!

medic53 09-30-2013 06:21 PM

Done yet?

Wneill20 09-30-2013 06:23 PM

Waiting ! Show me the goods


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