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Grimulf 09-30-2013 02:49 AM

2nd ever brisket
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This is my 2nd ever brisket. Kinda Tedxas meets Scandinavia and Europe. Brisket served with cheese filled and bacon wrapped apple smoked paprika, grilled root veg and a gravy sauce made from brisket drippings. Brisket a bit too tender som impoosible to slice it properly.. But all goooood anyhow :)

westy 09-30-2013 03:01 AM

Wow!! That looks incredible!

frognot 09-30-2013 03:40 AM

Too tender is never a problem to me! Great job!

mikeleonard81 09-30-2013 04:23 AM

Watch out Texas. The sweeds are coming for the title!!

Diesel Dave 09-30-2013 06:28 AM

That looks great!!!
Yeah too tender???? I didn't know that could happen :laugh:

sliding_billy 09-30-2013 11:56 AM

No such thing as too tender. Just need a sharper knife. :-P

peeps 09-30-2013 12:00 PM


Originally Posted by sliding_billy (Post 2642308)
No such thing as too tender. Just need a sharper knife. :-P


SmittyJonz 09-30-2013 12:02 PM

That looks Good -- more info on the sides please.

Thermal Mass 09-30-2013 12:07 PM

Brisket has nice bark and with all the other goodies I say that will make some stupid good hash for your eggs this morning!! :thumb:
The platter sounds and looks great from here!!

Grimulf 09-30-2013 01:47 PM

1 Attachment(s)

Originally Posted by SmittyJonz (Post 2642322)
That looks Good -- more info on the sides please.

Sides are root veg grilled in a weber veg basket (Swedish turnips, carrots and romano cabbage)seasoned with a Italian chili/herb mix my gf bought in Rome.

Paprika filled with garlic and herb creme cheese and "Swedish parmesan"(Västerbottenost) wrapped in bacon and then smoked with apple wood.

Gravy sauce made from brisket drippings with double creme added and then thickened.

Corn bread baced in a muffin tin in one of the weber kettles (not in picture)

Desert was a sort of spunge cake grilled and served with grilled apple slices and vanilla sauce. (added a picture of that as well)

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