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Kjonge 09-29-2013 11:50 PM

sunday leg of lamb
5 Attachment(s)
To test the maverick I received last week I decided to do a leg of lamb using this recipe

I got my boneless leg of lamb from Costco on Saturday:
Attachment 85627
Next I made the marinade:
Attachment 85628
And added it to the lamb to marinade over night (boy that look tasty ��):
Attachment 85629
Next day put on the wsm at 1, it was done too early at 4 as it was 135 by then. I pulled it and put it on the cooking grate that in put directly on the bottom, coal, part. It turned out pretty awesome and it smelled great
Attachment 85630
Next I wrapped it in foil and blankets to keep warm to dinner at 5 when I carved it:
Attachment 85631

Family and I found it really tasty, my 4 yr old asked for more twice ��. I will do this again and will try a different recipe from my smoke and spice book.

mbshop 09-29-2013 11:56 PM

looks great ! I love putting those on the rotisserie.
next time I do one I will take it out of the net, lay it out and
use some herbs, etc and then roll it back up and tie it up and rotiss it.
I love using rosemary on them.

westy 09-30-2013 12:05 AM

Great lookin roast!:thumb:

Phubar 09-30-2013 03:45 AM


oifmarine2003 09-30-2013 08:40 AM

Looks good! You should have entered it into the "Legs" throwdown that just ended!

Big George's BBQ 09-30-2013 08:43 AM

That looks really good to me

sliding_billy 09-30-2013 10:53 AM

Great leg!

Titch 09-30-2013 03:41 PM

nice looking piece of lamb mate:thumb:

John Bowen 09-30-2013 03:44 PM

Looks great - thanks for sharing

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