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-   -   Forced to settle... (http://www.bbq-brethren.com/forum/showthread.php?t=172153)

Jayblefty 09-29-2013 10:24 PM

Forced to settle...
 
Have some bone in ribeyes I wanted to caveman but I got called into work and by the time I got home the wind was way too heavy to fire up the jumbo so I settled for a cast iron ribeye.
http://i1295.photobucket.com/albums/...ps65769adc.jpg
http://i1295.photobucket.com/albums/...ps245046a8.jpg
Onions followed the steak.
http://i1295.photobucket.com/albums/...ps8a5425f6.jpg
Finished the onions with a tab of butter.
http://i1295.photobucket.com/albums/...ps7cca5394.jpg
And smothered it ... Hit the spot, but tomorrow I will be eating Caveman steaks!!!

jeffturnerjr 09-29-2013 10:27 PM

Still looks good!

Shagdog 09-29-2013 10:28 PM

I'm sorry, this post isn't about BBQ. I'm going to have to penalize you 1 ribeye steak. Hand it over!

Looks great!

peeps 09-29-2013 10:30 PM

CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great! ;)

SmittyJonz 09-29-2013 10:33 PM

Looks pretty good to me.

93vpmod 09-29-2013 10:38 PM

Wow, it is really tough to settle for such an inferior meal...looks great! Thanks, reminded me of my Grandpa who cooked all his steaks that way.

Jayblefty 09-29-2013 10:43 PM

Quote:

Originally Posted by peeps (Post 2641908)
CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great! ;)

Turn the fan on you hood on and get it screaming hot. A couple minutes per side and it's good to go. I have set the smoke detectors off plenty of times with ribeyes, haven't burnt anything down tho... Yet

peeps 09-29-2013 10:46 PM

Quote:

Originally Posted by Jayblefty (Post 2641924)
Turn the fan on you hood on and get it screaming hot. A couple minutes per side and it's good to go. I have set the smoke detectors off plenty of times with ribeyes, haven't burnt anything down tho... Yet

Yeah, same here. I have done the CI skillet method outside as well when our baby was a newbown and sleep was something you dare not risk interrupting! :)

Diesel Dave 09-30-2013 05:40 AM

Looks mighty fine to me. CI imparts a great flavor to anything cooked on it

Ron_L 09-30-2013 08:16 AM

I'd settle for that any day!

dano 09-30-2013 09:13 AM

Looks fine to me!

Bonewagon 09-30-2013 09:56 AM

Very nice!

Big George's BBQ 09-30-2013 10:00 AM

Looks Great to me I know people that sware by cooking steaks in a CI pan

sliding_billy 09-30-2013 10:48 AM

That is not settling. I always do my ribeyes in CI. My wife doesn't like the mess I make, but hey...

BBQ_MAFIA 09-30-2013 12:34 PM

PB&J on bad white bread is settling.

That Rib eye looks great.


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