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AFwe 09-29-2013 04:40 PM

Help Boneless pork loin roast
I have a 3 lb boneless pork loin. When I took the netting off, there was 2 thin pieces. I kept them together rubbed and am smoking at 275 now. I am at about 130 degrees now. What should I do. There was some fat throughout, should I take off at 145 rest and try to slice or take it higher and try to pull. Thanks for the help.

smokenpreacher 09-29-2013 04:45 PM

Slice it! Its been my experience that loins don't "pull" or shred. Pull it at about 140, let it rest under a tent of foil and slice it.

Fwismoker 09-29-2013 04:49 PM

Yep you can pull it @ 140-145, let it rest and slice er up

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