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SmittyJonz 09-29-2013 11:38 AM

Getting My Sissy Smoke On! Chuckie w Pron
3.5 lb Chuckie in my Masterbuilt Electric on Pecan Chips. Set it at 260*(Max is 270*). Had 24 Hr marinade.

SmittyJonz 09-29-2013 11:57 AM

KingRanch450 09-29-2013 12:00 PM

Make sure we get finished pics!

SmittyJonz 09-29-2013 12:05 PM

I did no Rub - Just marinade- hoping for slices with Gravy n Mashed Taters.......

KingRanch450 09-29-2013 12:08 PM

Looks good....I'm hoping this is the last weekend without my Assassin so we did a big pot of taco soup for lunch and the rest of the week and throwing a couple of ribeyes on the Akorn tonight for the series finale of Breaking Bad!

SmittyJonz 09-29-2013 02:16 PM

2 hrs in -- added a pan of cut up Taters n Onions with Cavenders Greek Seasoning and Beef Broth on rack under Chuckie

Bob in St. Louis 09-29-2013 02:21 PM

I love the seasoned cut up tators and onions. I just posted a thread with the same pron you did!
Looking great dude. I'm thinking you and i will eat about the same time tonight. haha

Diesel Dave 09-29-2013 02:57 PM

Looking great!
And thanks for the live action shots :thumb:

SmittyJonz 09-29-2013 04:14 PM

4 hrs in

Bob in St. Louis 09-29-2013 04:20 PM

Mmmm meat juices dripping on the tators. Yea. you're doing it right.

SmittyJonz 09-29-2013 04:40 PM

It got good color and char esp for an Electric Smoker........:shock:

Diesel Dave 09-29-2013 06:31 PM


Originally Posted by SmittyJonz (Post 2641435)
It got good color and char esp for an Electric Smoker........:shock:

Thats what I was thinkin after lookin at it......

It looks like you're nailin it right on

Garrett 09-29-2013 06:50 PM

Looks good! I have a Masterbuilt that I only use to make jerky with. They are not bad cookers.

SmittyJonz 09-29-2013 06:59 PM

7 hrs exact - Lump of Charcoal - appears moist - well see in 1 hr

SmittyJonz 09-29-2013 07:03 PM

I drilled out the 2 tiny 1/8 intakes to. 5/16 and added 2 more and use a fan to encourage airflow........

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