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-   -   Supper (http://www.bbq-brethren.com/forum/showthread.php?t=172090)

c farmer 09-28-2013 10:29 PM

Supper
 
http://i955.photobucket.com/albums/a...psd173f71a.jpg

For tomorrow.

Stay tuned.

Diesel Dave 09-28-2013 11:05 PM

Tuned in......

sliding_billy 09-29-2013 05:37 AM

We have meat!

LMAJ 09-29-2013 07:26 AM

And??

c farmer 09-29-2013 09:51 AM

Cooking later today.

Fwismoker 09-29-2013 09:58 AM

I be tuned!

Fwismoker 09-29-2013 12:46 PM

What kind of rub do you have on there?

c farmer 09-29-2013 01:10 PM

Emans rub.

How long should this thing take?

dadsr4 09-29-2013 01:13 PM

Quote:

Originally Posted by c farmer (Post 2641255)
Emans rub.

How long should this thing take?

The cut of meat, the weight, and what you are doing with it would help us to answer that question.

Fwismoker 09-29-2013 01:14 PM

Quote:

Originally Posted by c farmer (Post 2641255)
Emans rub.

How long should this thing take?

Oh it doesn't look all that big...crank it up to 275-300 and it should reach 145 pretty fast.... maybe a couple hours give or take.

c farmer 09-29-2013 01:22 PM

Quote:

Originally Posted by dadsr4 (Post 2641259)
The cut of meat, the weight, and what you are doing with it would help us to answer that question.

Pork roast. 1.81 lb and slicing it.

Fwismoker 09-29-2013 01:30 PM

Yea it'll get done fast Adam. When you reach IT you could give it a super quick sear to add a little flavor to the crust but it's not necessary. Easy to do though with the BP basket setup.

c farmer 09-29-2013 01:31 PM

Thinking of trying some smoked mac and cheese too.

c farmer 09-29-2013 04:10 PM

http://i955.photobucket.com/albums/a...ps363f17f9.jpg

We have alot of smoke.

c farmer 09-29-2013 04:10 PM

http://i955.photobucket.com/albums/a...ps812633f4.jpg

Its on.


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