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Diesel Dave 09-28-2013 07:22 PM

Tomorrows supper...
Going on the smoker tonight!
This is the brisket I got from the new butcher I found.
It's 11 lbs before trimming. There wasn't too much to trim off really. I left a bit under 1/2' on the fat cap and it's injected with:
Beef stock 2 cups
1 tbls worcestershire
1 tbls soy sauce
1 tsp accent

Rubbed with SPOG

Pre-trimmed pic

And here it is trimmed, injected and rubbed

So this will go on at 11 tonight at 250f and get smoked with cherry for about 4-5 hrs I figure. Then wrapped and another 6-7 hrs. Or until probe tender. With my chuck I ran short on time, so I'm making sure this is done to perfection for supper tomorrow.

Thanks for lookin in and I'll be keepin this updated.

Bludawg 09-28-2013 07:50 PM

Off to a good start I have one about the same size going on in the morning:becky:

Garrett 09-28-2013 08:15 PM

You're worried about perfecting it, I'm worried about how I'm gonna get there before supper time tomorrow.

SmittyJonz 09-28-2013 08:35 PM

DAve you been doing all these Smokings lately on a Cheapo Offset? :shock:

tpope 09-28-2013 08:41 PM

Ahhh, there's the beef. Good looking meat.

sliding_billy 09-28-2013 08:43 PM

Can't wait to see it Dave.

tmac3304 09-28-2013 09:26 PM

I think what we all need to know is what time dinner will be so we can all show up! Looks good!

Diesel Dave 09-28-2013 10:59 PM

Thanks everyone.
Bludawg, thanks, I've thought about trying one your way HNF, but I know this way and it works well for me.

Suppers at 6 tomorrow Garrett, you got time buddy

Yeah Smitty, I've been using this elcheapo for about 10 years now. I know how she runs and if you get anything tuned in you can get a good end product.....most of the time :laugh:

jeffturnerjr 09-28-2013 11:05 PM

looks like its gonna be awesome dave.

at 250, are you just cooking an hour per pound?
Cooked a HNF just recently for first time ever, it was fantastic. Maybe best brisket I've made.

Diesel Dave 09-28-2013 11:11 PM

Thanks Jeff, no I'm figuring and hour and a half per pound.

I may go for the HNF on the next one after an all night cook on this one

Diesel Dave 09-29-2013 02:13 AM

Here it is 4 hours in, IT 153f, and ready to pan and wrap.
I added 1 cup of the injection mix and 1 cup of apple juice to the pan with the btisket and foiled the top to seal.
Back on the smoker that's been running fairly steady at 250-75

Thanks for following

mrbill 09-29-2013 02:20 AM

lookin good!

Diesel Dave 09-29-2013 02:25 AM

Thank you sir

sliding_billy 09-29-2013 05:26 AM

Looks great. Going to be fantastic I am sure.

Diesel Dave 09-29-2013 11:30 AM

Well just pulled it off after 13 hrs, and all of it probed like buddah! :thumb:
IT was 210f
Here's a pic as I let it steam out and then it's resting in the oven for a couple hours before I cut into it.
Looks like supper will be at 5! wOOt!!!!

sliced pics in a few hours.

Thanks for following along

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