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dwfisk 09-28-2013 07:18 PM

Surf & Surf on the Chimney
First, a testimonial. In a recent thread Ron_L shared that he had scored a super chimney from superdan. I saw it, wanted one and superdan was great to work with. I've been using it for a month or so - an absolutely great product!

Any who, tonight we wanted something light & simple and our fish monger came through: jumbo shrimp, some medium diver scallops and Cedar Key clams. I've been wanting to use the really trick grill top superdan sent me and this was the perfect chance. Fired up some leftover homemade lump from burgers last night.
Heated up the grill top and seared the skewered shrimp.
Then seared the diver scallops.
Added some Cedar Key farm raised clams in garlic butter and a little ceasar salad and dinner was the bomb!
Thanks for watchin.

bluetang 09-28-2013 07:46 PM

That is tight!:clap::clap::clap::clap:

Fwismoker 09-28-2013 08:04 PM

i approve this message :clap2:

code3rrt 09-28-2013 08:17 PM

Looks like it worked perfectly! Nice dish.


Garrett 09-28-2013 08:27 PM

Nothing beats seafood like a side of seafood!! Looks yummy.

tpope 09-28-2013 08:29 PM

This is an inspiring pron post. The bling looks good too.

16Adams 09-28-2013 08:37 PM


superdan 09-28-2013 09:33 PM

Awesome work! Try searing up some steaks, Alton Brown style. They are grubbin!!!

Big George's BBQ 09-28-2013 09:45 PM

Very nice I like your method there

Packmanjim 09-28-2013 09:49 PM


jeffturnerjr 09-28-2013 09:53 PM

ya that's freakin awesome!

Haastyle 09-28-2013 11:05 PM

I been doing it like this since I saw Alton Brown do it on Good Eats. Great technique. Thee best for grilling tuna. Your food looks great!! Especially the scallops.

Diesel Dave 09-28-2013 11:08 PM

Awesome looking grub right there my friend.
I sure miss fresh sea food.....diver scallops mmmmm

JazzyBadger 09-28-2013 11:33 PM

Where do I get one of those chimneys?! :faint:

westy 09-29-2013 01:09 AM


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