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letdasmokeroll 09-28-2013 07:45 PM

first time picnic
skin on ....
gotta say it was better then any butt i ever cooked

HeSmellsLikeSmoke 09-28-2013 07:49 PM

You sure did that one proud! Looks mighty tasty.

Diesel Dave 09-28-2013 07:57 PM

Great job :thumb:

Dauvis 09-28-2013 08:00 PM

What do you do with the skin after you cook it? Does it become part of the pulled pork?

silverfinger 09-28-2013 08:02 PM

Looking mighty fine!
How many hrs did it take you?

bluetang 09-28-2013 08:03 PM

That do look mighty fine!

Goldenfinger 09-28-2013 08:06 PM

Looks fantastic..! :thumb:

Pictures worth a 1000 words on this one...

J'ville Grill 09-28-2013 08:10 PM


Originally Posted by Dauvis (Post 2640605)
What do you do with the skin after you cook it? Does it become part of the pulled pork?

No it doesn't become pp. But a lot of people crisp it up by frying and what not make cracklings out of it.

sliding_billy 09-28-2013 08:23 PM

Cracklings from the skin!

gtr 09-28-2013 08:29 PM

Looks great :clap2:

I did my first picnic a few weeks ago and my next PP cook is gonna be a picnic. Definitely good to have in rotation. :cool:

Garrett 09-28-2013 09:23 PM

Looks like some old school NC Style pork to me!!!

The skin is good mixed in the pulled if you crisp it a little and chop it up. Adds a little texture to it. Very good!!!

SmittyJonz 09-28-2013 09:27 PM

I prefer Picnic - Deeper or Richer Pork taste. And they're Cheaper! :grin: Take them off just a tad sooner and they R Great Sliced n Chunked!

tmac3304 09-28-2013 10:27 PM

Looks perfect! Beautiful color!

jeffturnerjr 09-28-2013 10:42 PM

looks great!

c farmer 09-28-2013 10:56 PM


I never left the skin on.

For the record I love cracklins.

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