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rockyathabaska 09-28-2013 01:00 PM

Chuckles on performer
 
Am doing chuck steaks on my performer for a gathering tonight. I'm confused; should I cook them direct quickly, or can I smoke them for a few hrs without them drying out?
I've read both methods in the archives and would prefer to smoke them low and slow.
Any thoughts?
Rocky

aawa 09-28-2013 01:02 PM

Cook them indirect for a few hours. The collegen and connective tissue will break down and keep the meat moist.


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