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Swine Spectator 09-27-2013 07:11 AM

Reverse Sear for Leg of Lamb
 
I have a leg of lamb and was thinking about trying a reverse sear on it. Has anyone ever tried this?

The Swine Spectator

sliding_billy 09-27-2013 07:23 AM

Yes, it works/tastes great. I would recommend butterflying.

CharredApron 09-27-2013 09:50 AM

Quote:

Originally Posted by Swine Spectator (Post 2638956)
I have a leg of lamb and was thinking about trying a reverse sear on it. Has anyone ever tried this?

The Swine Spectator

Rut Roh!

dano 09-27-2013 11:02 AM

Sure does....you can really reverse sear almost anything from what I have found.


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