The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   5lb Brisket? (http://www.bbq-brethren.com/forum/showthread.php?t=171806)

Grimulf 09-25-2013 05:56 AM

5lb Brisket?
 
I'm planning on smoking a 6lb brisket at 250f in my wsm on saturday. How long should i plan for the cook, including resting?

Diesel Dave 09-25-2013 06:00 AM

Low and slow like that I'd plan 9 hrs with rest time. But depending on the brisket it may take longer to get probe tender.
Good luck

Grimulf 09-25-2013 06:44 AM

Thx
 
Thanks! I'll try and remember to post some pics of the result :)

Ron_L 09-25-2013 08:29 AM

75-90 minutes per pound as a rough guideline, but I've found that smaller cuts actually take longer per pound, so it will probably be closer to 90. Also, allow two hours for a nice rest after cooking. It helps the juices recirculate and give you a buffer in case the cook takes longer.


All times are GMT -5. The time now is 06:33 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.