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-   -   Roasted 5lbs Hatch Chile Peppers today (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=171735)

MJ_Tenn 09-24-2013 09:59 AM

Roasted 5lbs Hatch Chile Peppers today (pr0n)
 
After reading the earlier posts on Hatch chile peppers, I had to try it! Smelled so good and now I'm ready to try a few recipes. Enjoy
http://i1333.photobucket.com/albums/...psc0a12755.jpg
Putting them in a brown paper sack
http://i1333.photobucket.com/albums/...ps250d644b.jpg
My humble setup
http://i1333.photobucket.com/albums/...ps5c9f7cc2.jpg
Had plenty of coals left, so I through on a couple of pork tenderloins!
http://i1333.photobucket.com/albums/...ps1d117677.jpg

Smokeat 09-24-2013 10:25 AM

You will love the chiles!

sliding_billy 09-24-2013 01:52 PM

I think I can smell them from here.

MJ_Tenn 09-24-2013 04:21 PM

Quote:

Originally Posted by sliding_billy (Post 2635955)
I think I can smell them from here.

:biggrin1:

jeffturnerjr 09-24-2013 04:22 PM

Awesome!

Jayblefty 09-24-2013 04:27 PM

Green Chili smothered pork tenderloin!?!?!?!?!

KingRanch450 09-24-2013 04:32 PM

I'm wanting to smoke some different peppers and make my own salsa

Big George's BBQ 09-24-2013 04:40 PM

They do look good

williamj 09-24-2013 08:02 PM

Did you get the chiles at publix? I couldn't find them at my local one :mmph:


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